Whirlpool AKP 555, Описание продукта

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COOKING TABLES
FOOD Function Preheating
Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Lamb, Kid, Mutton
X 2 200 90 - 110
X 2 200 100 - 110
Veal, Beef, Pork
X 2 200 90 - 110
X 2 200 90 - 110
Chicken,
Rabbit,
Duck
X 2 200 70 - 80
X 2 200 70 - 80
Turkey
(3-5 kg)
X 2 210 160 - 180
X 2 200 170 - 180
Goose
(2 kg)
X 2 210 100 - 130
X 2 200 100 - 130
FISH (1 kg)
Gilt-head, Bass, Tuna, Salmon, Cod
X 2 200 60 - 80
X 2 190 60 - 80
FISH
(<1 kg - cutlets)
Sword fish, Tuna
X 2 190 50 - 60
X 2 190 50 - 60
VEGETABLES
Peppers, tomatoes, roast potatoes
X 2 190 50 - 60
X 2 190 50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes
X 2 180 40 - 50
X 2 180 40 - 50
Filled pies
(with cheese)
X 2
190 60 - 90
X 2 180 60 - 90
Tarts
X 2 190 40 - 50
X 2 180 40 - 50
Apple strudel, crèpes
X 2
200 50 - 60
X 2 190 50 - 60
Biscuits, sponge rings, shortbread
X 2 180 20 - 30
X 2 180 30 - 40
Choux buns, sweet sponge rolls
X 2
180 35 - 45
X 2 180 35 - 45
Savoury pies, filled fruit pies, e.g.
Pineapple, Peach
X 2 200 50 - 60
X 2 190 45 - 55
Lasagna, potatoes au gratin, cannelloni,
pasta timbales
X 2 200 40 - 50
X 2
190 40 - 50
Bread
X 2 210 30 - 40
X 2 210 30 - 40
Pizza
X 2 225 15 - 20
X 2
210 20 - 30
Vol-au-vents
X 2 210 20 - 30
X 2 200 30 - 40
Soufflés
X 2 200 40 - 50
X 2
190 50 - 60
COOKING TABLE FOR GRILL FUNCTION
Note: Cooking times and temperatures are approximate only.
FOOD Function Preheating
Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Toast X 3-4 200-225 10 - 15
Sirloin steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Pork chops X 3 200-225 30 - 40
Fish (cutlets) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
Chicken halves X 3 200-225 40 - 50
Chicken halves - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast
(pork, beef)
- 2-3 200-225 60 - 80
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Baked potatoes - 2-3 200-225 40 - 50
Fish, e.g.: Gilt-head, Trout - 3 190-200 40 - 50