16
Cooking chart
11 positions
Knobs
Suitable for:
Knob
positions
6
11
boil water to cook pasta
10-11
fry potatoes, fish, cook meat
5
9-10
boil potatoes, prepare roasts, steaks,
8-9
cordon bleu, hamburgers
4
7-8
sausages, liver, eggs
5-6
prepare soups
3
4-5
steam vegetables and meat
3-4
boiled fish
2
2-3
rice and milk
1-2
foods containing milk and eggs
steam cooking.: potatoes, vegetables, reheat already cooked foods
1
1
omelette, delicate sauces, melt butter, chocolate, jellies
0
0
off position
The data given in the chart are for indication only.
COOKING HINTS
