11
Cutlery Basket
For washing in th e dishwashe r the fol lowing cutlery/dishes
Cutlery with wooden, horn china or
mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that are not
temperature resistant
Bond ed cutlery items or dishes
Pewter or cooper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
Do not put in items that are dirty of cigarette ash, c andle wax, lacquer or paint.
If you buy new dishes please make sure that they are suitable for dishwashers.
Some types of g lasses can become
dull afte r a large numbe r of washes
Silver and aluminum parts have a
tendenc y to discolour du ring washin g
Gla zed patt erns may fade if machine
washed freq uen tly
P lea se do no t ove rloa d your dishwash er. T here is only space for 9 stand ard dishes. Do n ot
use d ish that is no t suitable for dishwa shers. This is important for good resu lts and for
reasonable e nerg y co nsu me.
B efore lo ading the dishes, you should:
R emove large left-over
S ofte n re mnants of burnt food in pans
D ishes and cu tlery must n ot imped e th e rotation of the s pray arms
Load hollow items such as cup s, glass es, p ans etc. with the opening do wnwards so that
w ater cannot collect in the con tain er o r a deep base
NOTE:
NOTE:
Are not suitable
Are of limited suitability
Loading cutlery and dishes
When loading the dishes and cutlery, please note:
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the
horizontal position at the fron t of the uppe r basket as s hown in the picture.
Always load sharp utensils with the sharp
poin t dow n!
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1.
Tea spoons
2.
Dessert spoons
3.
Soup spoons
4.
Forks
5.
Knives
6.
Serving forks
7.
Serving spoons
Do not leave any item extend thro ugh bottom.
Knives and other utensil s with sharp points
must be loaded in th e ba sket with their points
down or placed in an horizontal posit ion.
It is dangerous to open th e door when washing, b ecause the hot water may be scalded to y ou. The door should not be
left in the open position since this cou ld present a trip ping hazard.
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