15.
Push in and turn each surface unit
control knob to “LIGHT” position. The flame
should light within 4 seconds. Turn control
knob to “HIGH” position after burner lights.
Check each cooktop burner for
proper flame.
The small inner
cone should have a very distinct
blue flame 1/4" to 1/2" long. The
outer cone is not as distinct as
the inner cone.
Electronic ignition system
Cooktop and oven burners use electronic
ignitors in place of standing pilots. When a
cooktop control knob is turned to the “LIGHT”
position, the system creates a spark to light the
burner. This sparking continues until the
control knob is turned to the desired setting.
When the oven control is turned to the desired
setting, a hot surface ignitor heats to a bright
orange and ignites the gas. No sparking occurs
and the glow bar remains on while the burner
operates.
Check operation of cooktop
Page 6
Check operation
E
PREHEAT
ON
BAKE
BROIL
START ?
OFF
CANCEL
START
ENTER
5 SEC
8 8 8
TEMP
BAKE
CUSTOM
BROIL
TEMP/
TIME
HEAT
ON
BAKE
BROIL
START ?
TIMER
BAKE
CUSTOM
BROIL
OFF
CANCEL
START
ENTER
5 SEC
TEMP
TEMP
TEMP/
TIME
CLOCK
TIMER
8 8 8
1. Press the “BAKE” pad.
• The “BAKE” indicator will light.
• “350” will appear in the display.
2. Press the START/ENTER pad.
• The “PREHEAT” or “HEAT,” and “ON”
indicators will appear.
• The display will show the automatic
countdown time (10 minutes) needed to
preheat the oven for selected temperature.
• The oven burner should light in 50-60
seconds; this delay is normal.
The oven
valve requires a certain time before it will
open and allow gas to flow.
To avoid damaging the hot surface ignitor,
Do Not insert any object into the openings of
the protective shield that surrounds the ignitor
or clean that area.
18.
Check the oven burner
for proper flame.
The flame should
be 1/2" long, with inner cone of
bluish-green, and outer mantle of
dark blue, and should be clean and
soft in character. No yellow tips,
blowing or lifting of flame should occur.
If
burner does not light, check that the regulator
shutoff valve is in the “on” position (see Step
11).
If oven flame needs adjusting:
Locate the air shutter next to the pressure
regulator. Loosen screw and adjust the air
shutter until the proper flame appears. Tighten
screw.
19.
Turn the control knob to “OFF” or
press the “OFF/CANCEL” pad.
Check operation of broil burner
20.
Broil burner and oven burner are the
same burner. Follow the instructions for your
type of oven controls.
17.
Open broiler drawer. Follow the
instructions for your type of oven controls.
air shutter
and screw
regulator
shutoff valve
Check operation of oven burner
A
B
O
FF
LIG
H
T
H
G
IH
16.
Push in and turn each cooktop
control knob from “LIGHT” to “LOW” setting
quickly. The low flame should be a minimum,
steady blue flame.
If flame needs to be adjusted, turn control
knob to the “LOW” setting and remove control
knob. Insert a small flat-blade screwdriver into
the valve stem. Turn the valve screw to obtain
the smallest flame that will not go out when
the control of a cold burner is quickly turned
from “HIGH” to “LOW”. Repeat for other
cooktop burners as needed.
If your oven has this type of electronic
control pads (with or without timer):
1. Press the “CUSTOM BROIL” pad.
• “525” or “HI” will appear in the display.
• The “BROIL” indicator will light.
2. Press the “START/ENTER” pad.
• “HEAT”(console B only) and “ON”
indicators will light.
•
The oven burner should light in 50-60
seconds; this delay is normal.
The oven
valve requires a certain time before it will
open and allow gas to flow.
A
B
PREHEAT
ON
BAKE
BROIL
START ?
OFF
CANCEL
START
ENTER
5 SEC
8 8 8
TEMP
BAKE
CUSTOM
BROIL
TEMP/
TIME
HEAT
ON
BAKE
BROIL
START ?
TIMER
BAKE
CUSTOM
BROIL
OFF
CANCEL
START
ENTER
5 SEC
TEMP
TEMP
TEMP/
TIME
CLOCK
TIMER
8 8 8
If your oven has this type of electronic
control pads (with and without timer):
1. Press the “BAKE” pad.
• The “BAKE” indicator will light.
• “350°F” will appear in the display.
2. Press the START/ENTER pad.
• “PrE,” and “10:00” will appear in the display.
• “HEAT” and “ON” indicators will light.
TEMP
OFF
CANCEL
START
ENTER
5 SEC
88:88
HEAT BAKE
TIMER
F
ON
BROIL
CANCEL
HR
BAKE
CUSTOM
BROIL
LIGHT
CLOCK
TEMP
MIN
TIMER
SET
TIMER
OFF
888
°
C
If your oven has this type of electronic
control pads:
