11
Cooking
To Use:
1. Touch COOK TIME.
Touch number pads to enter cooking time.
2. Touch COOK POWER.
Touch number pad to enter power level, if other than 100%.
3. Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute for 15 minutes.
4. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
The cook time and power may be changed at any time after
touching START by repeating the above steps.
System Cooking
A sensor in the microwave oven detects humidity released from
the food and automatically sets a cooking time based on the
selected pad.
Use the following chart as a guide for the SENSOR pads.
*Do not use regular paper bags or glassware. Listen for popping
to slow to 1 pop every 1 or 2 seconds, then stop the cycle. Do
not try to pop unpopped kernels. Use fresh bags of popcorn for
optimal results. Cooking results may vary by brand and fat
content. If using a microwave popcorn popper, follow
manufacturer’s instructions.
To Use the 6th SENSE™ System:
Before using, make sure the microwave oven has been plugged
in for at least 2
¹⁄₂
minutes, the room temperature is not above
95°F (35°C) and the outside of the container and microwave oven
cavity are dry.
1. Touch one of the SENSOR pads.
The microwave oven will automatically turn on when
POPCORN, BAKED POTATO or DINNER PLATE is touched.
The Progress Bar will show the approximate time remaining.
If more or less time is required (for BAKED POTATO and
DINNER PLATE only), touch COOK POWER after the
microwave oven starts to cook.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute for 15 minutes.
2. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
70%,
Medium-High
7
Reheating a single serving of
food.
Cooking fish fillets.
60%
6
Cooking sensitive foods such as
cheese and egg dishes,
pudding and custards.
Cooking non-stirrable
casseroles, such as lasagna.
50%, Medium
5
Cooking ham, whole poultry,
whole fish and pot roasts.
Simmering stews.
40%
4
Heating bread, rolls and
pastries.
30%, Medium-
Low, Defrost
3
Defrosting bread, fish, meats,
poultry and precooked foods.
20%
2
Melting chocolate, butter and
marshmallows.
Softening ice cream.
10%, Low
1
Taking chill out of fruit.
Softening butter and cheese.
PERCENT/
NAME
NUMBER USE
FOOD
SERVING SIZE
INSTRUCTIONS
Popcorn*
3.5 oz (100 g)
3 oz (85 g)
1.2-1.75 oz (34-50 g)
Pop only 1 package at a
time.
Baked
Potatoes
1-4 medium,
10-13 oz (283-369 g)
each, similar in size
Pierce each one several
times with a fork. Place on
turntable around edges, at
least 1" (2.5 cm) apart. At
the end of cooking, let
stand 5 minutes.
Dinner
Plate
1 serving (1 plate),
8-16 oz (0.2-0.45 kg)
Place food on plate, cover
with plastic wrap and vent.
®
