Whirlpool 755, Руководство пользователя

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GB43
Sausages / Kebabs /
Spare ribs /
Hamburgers
- 5 Medium - High 15-30
Shelf 5: wire shelf (turn
food halfway through
cooking)
Shelf 4: drip tray with
water
Roast chicken
1-1.3 Kg
- 2
Medium 55-70
Shelf 2: wire shelf (turn
food two thirds of the
way through cooking)
Shelf 1: drip tray with
water
High 60-80
Shelf 2: turnspit
Shelf 1: drip tray with
water
Roast Beef rare 1Kg - 3 Medium 35-45
Oven tray on wire shelf
(turn food two thirds of
the way through cooking
if necessary)
Leg of lamb /
Shanks
- 3 Medium 60-90
Drip tray or oven tray on
wire shelf (turn food two
thirds of the way through
cooking if necessary)
Roast potatoes - 3 Medium 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetables au
gratin
- 3 High 10-15 Oven tray on wire shelf
Lasagna & Meat Yes 1-4 200 50-100
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Meat & Potatoes Yes 1-4 200 45-100
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Fish & Vegetables Yes 1-4 180 30-50
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Recipe Function Pre-
heating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories