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GB7

CONTROL PANEL DESCRIPTION

1.

Function selector knob

2.

Electronic programmer

3.

Thermostat knob

HOW TO OPERATE THE OVEN
Electronic timer

Starting the oven

When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates “12.00”.

Selecting and changing the clock time:

1.

Press “ok”. The time of day flashes on the display.

2.

Press button 

“-”

 or 

“+”

 to set the hour. 

3.

Press “ok” and 

“-”

 or 

“+”

 to set the minutes.

4.

Press “ok” to confirm.

To change the time:

Press and hold “ok” for 2 seconds until the time flashes on the display. Repeat the steps described above.

Selecting the cooking function:

1.

Turn knob (1) to the chosen function: 

2.

Turn knob (5) to select the temperature.

3.

Press “ok” to confirm; the oven will switch on. The indicator 

 next to 

 switches off when the selected temperature is reached.

To change the temperature:

1.

Turn knob (5) and select the desired temperature. 

IMPORTANT: to cancel any selection, turn knob (1) to “0”. Alternatively, press “ok” to switch the oven off, maintaining the previously selected 
functions.

Selecting the cooking time:

Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period of time. At the end of the specified time 
the oven will switch off automatically. The maximum programmed cooking time is 6 hours.
1.

Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2 without confirming by pressing “ok”.

2.

Press “set” (the indicator 

 on the display lights up next to the cooking time symbol 

) and, within 8 minutes, proceed to select the desired cooking time 

using buttons 

“-”

 or 

“+”

3.

Confirm the selection by pressing “ok”; the oven switches on and the display shows the residual cooking time.

4.

To change the previous temperature setting, turn knob (5). 
To return to the residual cooking time, wait 5 seconds. 

2

3

Display

1.

Function selector knob

2.

Setting button (“set”)

3.

Confirmation button (“ok”)

4.

Buttons for changing time 

(“-”

 

“+”)

5.

Thermostat knob

Temperature indicator

Cooking time

End of cooking time

Door lock

Minute minder

Содержание 206/IX

Страница 1: ...User and maintenance manual Apply the label from warranty here ...

Страница 2: ...with it During andafter use donot touch the heatingelements or interiorsurfacesoftheappliance riskofburns Do notallow theappliance to comeinto contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when openingthe appliance door lettingthe hot air or steam exit graduallybefore accessing the oven When the appliance d...

Страница 3: ...o atmospheric agents Disposal of packing material The packingmaterial is 100 recyclable andismarked with the recycle symbol The various parts of thepackingmust therefore be disposed of responsiblyand in full compliance with local authorityregulations governingwaste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical andElectroni...

Страница 4: ...nges or metallic scrapers or scourers Overtime these can ruin enamelled surfaces and the oven door glass After every use allow theoven to cool then clean it preferablywhile it is still warm in order to remove built updirt and stains causedbyfoodresidues e g food with a high sugarcontent Use proprietaryoven detergents and follow themanufacturer s instructions to the letter Clean the door glass with...

Страница 5: ... Lower the two catches 4 Close the door MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you be sure it comes to rest on the lateral supports MAINTENANCE WARNING Use protective gloves Ensure the oven is cold befo...

Страница 6: ...vice IMPORTANT Do not use the oven until the lamp cover has been repositioned FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION 1 Control panel 2 Upper heating element grill 3 Cooling system if present 4 Dataplate not to be removed 5 Light 6 Baking ventilation system if present 7 Turnspit if present 8 Lower heating element notvisible 9 Door 10 Position of shelves 11 Rear wall N B At the ...

Страница 7: ...atingthatabsorbs fatspatters Itisadvisableto do anautomatic cleaningcycleaftercookingparticularlyfattyfood see CLEANING Turnspit Fig 5 Use the turnspit as indicatedon Fig 9 Also check Recommendeduse and tips section for advice Grill Pan Set Fig 6 The set comprises a wire shelf 6a and an enamelled recipient 6b This set mustbe placed on the wire shelf 3 and usedwith the Grill function Grease filter ...

Страница 8: ...o cancel any selection turn knob 1 to 0 Alternatively press ok to switch the oven off maintaining the previously selected functions Selecting the cooking time Selectthecookingtime availablewithanyfunction exceptforthespecialfunctions to turntheovenonforaspecifiedperiodoftime Attheendofthespecifiedtime the oven will switch off automatically The maximum programmed cooking time is 6 hours 1 Set the f...

Страница 9: ... buttons ok and at the same time for 3sec The indicator next to the symbol lights up 2 The oven functions will not operate while the door lock is activated 3 To deactivate the lock repeat the sequence describedin point 1 FUNCTION DESCRIPTION TABLE FUNCTION DESCRIPTION OFF LAMP To switch on theoven light CONVENTIONAL Function suitablefor cookingany type ofdish on oneshelf Preheattheoven to therequi...

Страница 10: ...45 55 Wire shelf pyrex dish Bread Focaccia Yes 2 190 230 15 50 Driptray or baking tray Pizza Yes 2 230 250 7 20 Driptray or baking tray Toast Yes 4 200 2 5 Wire shelf Vegetable gratin Yes 3 200 15 20 Wire shelf pyrex dish Grilledfish fillets and steaks Yes 3 200 30 40 Wire shelf pyrex dish Sausages Kebabs Spare ribs Hamburgers Yes 4 200 30 50 Grill driptray with water on 1st shelf turn halfwaythro...

Страница 11: ...uited to the size of the piece ofmeatbeingcooked For roast joints it isbest to add some stock to the bottom of the pan basting the meat during cooking foraddedflavour When the roast is ready letit rest in the oven for another 10 15 minutes or wrap it in aluminium foil When youwant to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Verythick pieces...

Страница 12: ...Printed in Italy 10 2009 5019 610 01082 B Whirlpool is a registered trademark of Whirlpool USA GB ...

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