PREPARING VAC BAGS FROM A ROLL
1. Attach the Vacuum Sealer to the power supply.
2. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “ON”.
The ON/OFF Button on the display will illuminate.
3. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to release
the lid lock, then lift the Vacuum Lid to open.
4. Cut the vacuum bag to the length you want from a roll.
5. Place one open end of the bag onto the Vacuum Chamber Seal and slightly into the
Vacuum Chamber. The Vacuum Ports
cannot be blocked or covered by the bag. Make
sure there are no wrinkles or creases in the bag in the sealing area.
6. Push down and close the Vacuum Lid and lock into place. The open end of the
bag should be sandwiched between the Seal Bar Insulator and the Seal Bar Heating
Element/Seal Bar Tape.
7. Press the SEAL Button, this will engage the Vacuum Pump and Seal Bar Heating
Element and seal the vacuum bag. The SEAL Button on the display will illuminate
while sealing. The appliance will stop automatically and “BEEP” when the seal process
is complete.
8. DO NOT try to open the Vacuum Lid before the vacuum has released or unit damage
may occur. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to
release the lid lock, then lift the Vacuum Lid to open.
9. Remove the newly sealed bag. Wait at least 20 seconds before sealing another bag to
avoid overheating the unit.
10. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
11. Disconnect the Vacuum Sealer from the power supply.
NOTE:
The
Vacuum Sealer
is ONLY intended to be used with
VACUUM BAGS. For
best results, only use the recommended vacuum bags with an embossed or mesh lining.
DO NOT USE HOUSEHOLD BAGS!
Any other uses of the
Vacuum Sealer,
other
than the uses described in this booklet, could potentially damage the appliance and void
the warranty!
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BEFORE ATTEMPTING VACUUM PACKAGING BE SURE THAT THE
VACUUM SEALER IS SET UP IN ACCORDANCE WITH ALL OF THE
SAFETY PRECAUTIONS LISTED IN THIS BOOKLET.
1.
To open the Vacuum Lid, press down on
the corners of the Vacuum Lid to unlock the Lid
Closure Tabs then lift the Vacuum Lid.
2.
Place the items to be vacuum
sealed into a vacuum bag. Allow
at least 2” (5 cm) at the open end of
the bag in order to create enough
seal space. Be sure not to cover the
Vacuum Ports (Figure 5)
.
3.
Close the Vacuum Lid
and press down
while pushing in on the two Lid Closure Tabs to
lock the machine. Check that the bag opening
is in the center of the Vacuum Chamber.
4.
Press and release the Vacuum &
Seal Button. The Vacuum Pump
will begin
removing air from the bag then automatically
engage into the bag sealing process.
5.
The Vacuum Sealer
will automatically stop the
Vacuum Pump and release the
vacuum pressure moments later.
DO NOT ATTEMPT TO PULL THE VACUUM LID
OPEN BEFORE THE VACUUM HAS BEEN RELEASED, SEVERE DAMAGE TO
THE SEALING BAR WILL RESULT.
6.
To open the Vacuum Lid, press down on the corners of the Vacuum Lid to unlock
the Lid Closure Tabs then lift the Vacuum Lid.
Figure 5
VACUUM OPERATION
Leave 2”
Seal
Space
Vacuum
Ports
WARNING!
Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!
Lid
Closure
Tabs
NOTE:
The
Vacuum Sealer
is ONLY intended to be used with
VACUUM BAGS. For
best results, only use the recommended vacuum bags with an embossed or mesh lining.
DO NOT USE HOUSEHOLD BAGS!
Any other uses of the
Vacuum Sealer,
other
than the uses described in this booklet, could potentially damage the appliance and void
the warranty!
