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HEAVY DUTY ELECTRIC

MEAT GRINDER

MODEL NO. 33-0201-W

REV082911

Listed

20FG

E334071

FOR

HOUSEHOLD

USE ONLY.

ATTENTION!

If any components of this unit are broken, do not operate properly, or for product returns,

please contact Weston Products LLC

Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)

Mail: 20365 Progress Drive, Strongsville, Ohio 44149

Web Site: WestonProducts.com

All Trademarks and Registered Trademarks are property of the respective companies.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

CAUTION!

It is important to follow the “Food Safety” guidelines outlined in this

manual. For the most up to date instruction visit the USDA website.

Содержание 33-0201-W

Страница 1: ...4895 Outside the U S 440 638 3131 Mail 20365 Progress Drive Strongsville Ohio 44149 E Mail CustomerService WestonProducts com Web Site WestonProducts com All Trademarks and Registered Trademarks are p...

Страница 2: ...ton Products LLC for warranty services in either its original packaging or similar packaging affording an equal degree of protection Damage due to shipping is not the responsibility of the company Wes...

Страница 3: ...crape food away from the Grinding Plate while the Grinder is in operation SEVERE INJURY MAY RESULT 10 NEVER LEAVE THE GRINDER UNATTENDED Be safe DISCONNECT the Grinder from power source before leaving...

Страница 4: ...0 15 minutes or until done SPICY TURKEY BURGERS 2 lb 0 9 kg turkey 2 tbsp minced garlic 3 tbsp paprika 1 tsp minced ginger root 2 fresh green chile pepper diced 1 medium red onion diced cup finely cho...

Страница 5: ...n 1 tsp pepper tsp sage 1 tsp salt Grind the venison and bacon through the fine grinder plate using the grinding instructions Add all the ingredients to the meat and mix well Refrigerate the mixture f...

Страница 6: ...e from metal drums or even old refrigerators or they can be elaborate manufactured units Most smoked sausages are warmed before serving Many people think that a smoked sausage will last much longer wi...

Страница 7: ...shelf life of your product Most commercially made sausage has a fat content of about 20 Using less than 12 fat will result in a very dry tasting sausage while using more than 20 may result in a sticky...

Страница 8: ...160 o F 71 o C Eggs should be thoroughly cooked too If you are making a meringue or other recipe that uses uncooked eggs buy specially pasteurized eggs or use prepared meringue powder SEPARATE Foods...

Страница 9: ...ools Disassemble and remove meat from the Head if necessary 4 Reassemble the Grinder and resume normal operation 5 To prevent overheating do not operate the Grinder for more than 15 minutes at a time...

Страница 10: ...ng in place with one hand while feeding the sausage mixture through the Grinder As the meat fills the casing gently lay it on a clean dry surface NOTE When using natural casings use a wet surface 9 Do...