Westinghouse WMF4102SA, Руководство пользователя, Страница: 12 / 20

12
DAILY USE
(CONTINUED)
Auto menu table
MENU
BUTTON
FOOD DISPLAY WEIGHT/
PORTION
Custom
Cook
Bacon CC-1 2-6 SLICES
Frozen roll/
Muffin-reheat
CC-2 1-6 PIECES
Beverage CC-3 1-2 CUP
Chicken Pieces CC-4 250-1000g
Oatmeal
(with milk)
CC-5 600g /
1200g
Melt Butter /
Margarine
S-1 1-3 STICKS
Chocolate S-2 100g / 200g
Cheese S-3 200g / 400g
Marshmallows S-4 100g / 300g
Soften Soften-Butter S-5 1-3 STICKS
Soften-Ice cream/
Frozen juice
S-6 300g / 400g
/ 500g
Soften-Cream
cheese
S-7 100g / 200g
Sensor menu table
MENU
BUTTON
FOOD DISPLAY WEIGHT/
PORTION
Sensor
Reheat
Sensor Reheat SC-1 200-600g
Frozen
Pizza
Frozen Pizza SC-2 200-400g
Frozen
Meal
Frozen Meal SC-3 200-600g
Potato Potato SC-4 230g / pcs
1-4 pcs
Rice Rice SC-5 200g-500g
Veggie Fresh/
Frozen Vegetable
SC-6 /
SC-7
100g-500g
Sensor Menu
(Sensor Reheat, Frozen Pizza, Frozen Meal, Potato, Rice,
Veggie)
The sensor functions automatically adjust the cooking
time by detecting moisture in the food.
1. Press the pad for one of the Sensor Menu functions.
An “SC-” number, “Auto” and “SENS.” will appear in
the display. Example: If “Rice” is pressed, “SC-5” will
display.
2. Press to start the sensor cooking process. Once
the item has been sensed the remaining cooking
time will display. The oven beeps 5 times when
cooking is finished.
NOTE: For best sensor cooking results:
• The room temperature cannot be over 35°C.
• The weight of food must be more than 110g.
• The oven cavity, glass tray and utensils must be dry.
During cooking:
• The food can be covered, but the cover or lid must be
vented with a hole to allow steam to escape.
• Wait until the cooking time is displayed and starts
to count down. Opening the door or pressing
before the cooking time is completed will reset the
unit and display the clock.
• Once the cooking time displays and starts counting
down, you can open the door to mix or turn over
food.
Example: Potato Sensor Pad
1. Press Potato pad once, “SC-4”, “Auto” and “SENS.”
will appear in the display. 2) Press to cook.
NOTE:
• Puncture the surface of each potato several times
with the tines of a fork.
• Place up to 4 potatoes on the glass turntable. Keep at
least 1 inch of space between each potato.
Example: Sensor Reheat Pad
1. After placing food into oven, press
Sensor Rehea
t
pad and “SC-1” will display.
2. Press to cook. Oven beeps 5 times when cooking
is finished.
NOTE: Food to be avoided in sensor reheating:
• Bread and other dry food, such as biscuits or cake.
• Raw or uncooked food.
• Beverages and frozen food.
The food can be covered, but the cover or lid must be
vented with a hole to allow steam to escape.
The food temperature must be at least 40°F (5°C) when
placing it into the oven for Sensor Heat to work correctly.
Preparing foods for Sensor Reheat:
Casseroles: Add 2 to 3 tablespoons of liquid, covered
with lid or vented plastic wrap. Stir when time appears in
the display window.
Canned foods: Empty contents into casserole dish or
serving bowl, and cover with vented lid or plastic wrap.
After reheating, let food stand for a few minutes.
Plate of food: Arrange food on plate; top with butter,
gravy, etc. Cover with vented lid or plastic wrap. After
reheating, let food stand for a few minutes.
Example: Veggie Sensor Pad
1. Press
Veggie
once, “SC-6” will display, to cook fresh
vegetables.
Press Veggie 2 times, “SC-7” will display, to cook
frozen vegetables.
2. Press to cook. After the cooking time displays,
food can be turned over.
Oven beeps 5 times when cooking is finished.