mixture and cover with pastry tops.
5. Close lid and cook pies. Check after 3-5 minutes and
remove when pies are golden brown.
Bacon and egg breakfast pies
•
4 bacon rashers, shortcut rindless, finely chopped
•
4 x 60g eggs
•
1 tablespoon cream
•
8 slices bread
•
1 tablespoon shallots, thinly sliced
•
Salt and Pepper to taste
1. Place chopped bacon into a heated frypan and cook
until crisp.
2. Combine and lightly whisk eggs and cream.
3. Use the pie cutter to cut the bases from the bread
slices.
4. Preheat Pie Maker until the Ready light illuminates.
5. Insert the bread bases, sprinkle bacon and shallots
evenly into the bread bases and top each with 1/4 of
egg mixture.
6. Close lid and cook for 3-5 minutes or until egg is
cooked to your liking. Season with salt and pepper if
required.
Apple pies
•
1 cup/250g grated apple
•
1/2 teaspoon cinnamon
• 1
½
tablespoons caster sugar
•
2 teaspoons cornflour
•
2 teaspoons water
•
1 sheet ready-rolled shortcrust pastry, for bases
•
1 sheet ready-rolled puff pastry, for tops
1. Combine apple, cinnamon and sugar in a saucepan and
sauté over moderate heat until apple is cooked.
2. Mix cornflour and water together and add to the apple
mixture. Cook for a further 1 minute.
3. Preheat Pie Maker until the ‘Ready’ light illuminates.
4. Insert pastry bases, fill each base with 1/2 cup mixture
and cover with pastry tops.
5. Close lid and cook pies. Check after 3-5 minutes and
remove when pies are golden brown.
CARE AND MAINTENANCE
1. Do not clean the unit as long as the device is hot.
Danger of burns!
2. Open the lid and clean the baking plates with a sponge
or cloth. Damp the sponge or cloth with a bit of hot
water.
3. Never immerse the device in water or allow water to
flow over the baking plates.
4 If you do not use the device for a long period, store it
preferably in the original packaging.
CAUTION: Never use solvents and abrasives, hard brushes,
metallic or sharp objects for cleaning. Solvents are harmful
to health and attack the plastic parts. Abrasive cleaners
and tools scratch the surface.
DISPOSAL
Proper disposal of this product.
This label indicates that, in the EU, electronic devices
cannot be disposed of with regular household waste.
Please use the return or collections systems of your
municipality or contact the seller where you purchased this
product.
INFORMATION AND SERVICE
If you have question or concerns about your product,
please visit our website:
www.westinghouse-lifestyle.com
, or contact our oversea
offices/agents.
In line with our policy of continuous product development,
we reserve the right to change product, packaging and
documentation specifications without notice.
Baking
plate
1
2
3
4
English
Ready light
indicator (red)
Power light
indicator
(green)
Handle
INTENDED USE
This device is suitable for making pie cakes only. Any other
use may result in damage to the device or injuries.
IMPORTANT SAFEGUARDS
General
1. Read this manual before first use thoroughly. It
contains important information for your safety as well
as for the use and maintenance of the equipment. Keep
these instructions for future reference and pass it on
with the device.
2. Pay particular attention to the warnings on the device
and in this instruction manual.
3. Use the device only for its intended purpose. Improper
use may lead to hazards.
4. This device is designed for household use only, not for
staff kitchen areas in shops, offices and other working
environments, farm houses, by clients in hotels, motels
and other residential type environments, bed and
breakfast type environments use. It is not suitable for
commercial use.
5. In the event of improper use or wrong operation, we do
not accept any liability for resulting damages.
6. The use of accessories and components not expressly
recommended by the manufacturer may result in
injuries or damages and voids the warranty.
7. This device is not intended to be used by persons
(including children) with reduced physical, sensory
or mental abilities or lack of experience and / or
lack of knowledge unless they are supervised by a
person responsible for their safety or have received
instructions on how to use the device.
8. Children should be supervised to ensure that they do
not play with the device.
9. Never leave the device unsupervised while it is
switched on.
10. Do not place heavy objects on top of the device.
11. Never immerse electrical parts of the device in water
during cleaning or operation. Never hold the device
under running water.
12. Do not under any circumstances attempt to repair
the device yourself. For servicing and repairs, please
consult an authorised dealer or qualified customer
service centre.
13. This device should not be operated with an external
clock timer or separate remote control system.
Power supply
1. The mains voltage must match the information on the
rating label of the device.
2. The power plug is used as the disconnect device.
Please be sure that the power plug is in operable
condition.
3. Only removing the power plug can separate the device
completely from the mains supply.
4. Avoid damages to the power cord that may be caused
by kinks or contact with sharp corners.
5. Make sure, the device, including power cord and power
plug are not exposed to hot surfaces.
6. Only unplug from the power outlet by the plug itself.
Do not pull on the cord.
7. Disconnect the power plug when the device is not
in use, in case of malfunctions, prior to attaching
accessories and prior to each cleaning.
8. If the power cord or the casing of the device is
damaged or if the device is dropped, the device may
not be used before it is examined by a professional
electrician.
9. A damaged power cord may only be replaced by the
manufacturer or a workshop commissioned by the
manufacturer or by a similarly qualified person in order
to avoid hazards.
Installation location
1. Place the device on a flat, sturdy and heat-resistant
surface.
2. Put the device in a place which is out of reach of
children.
3. Do not operate this device near flammable materials
(e.g. curtains, textiles, walls) and never cover it. Ensure
that there is always a sufficient safe distance from
flammable materials.
4. Use this device in dry indoor areas only and never
outdoors.
5. Warning: Do not use this device near water or heavy
moisture; e.g. in a damp basement or beside a
swimming pool or bathtub.
6. In order to reduce the risk of fire and electric shock, do
not expose the device to fire (fireplace, grill, candles,
cigarettes and so on) or water (water drops, water
splashes, vases, tubs, ponds and so on).
7. Keep this device away from all heat sources like for
example, ovens, hot plates and other heat-producing
devices/objects.
8. Protect this device from extreme heat (over 35°C) and
cold (under 5°C) as well as from direct sunlight and
dust.
Specific safety instructions
1. Danger of burns! The temperature of surfaces which
can be touched can be very high during operation.
Therefore, hold the device by the handles only.
2. Never cover the pie cake maker while it is in operation
– it could overheat and catch fire.
3. Remove the hot pie cakes from the pie cake maker
carefully in order to prevent injuries.
4. Parts of the device become very hot. Unplug the power
cord and allow the device to cool sufficiently before
cleaning or storing.
5. Clean the device and other accessories after each use.
Refer to the Chapter CARE AND MAINTENANCE
BEFORE FIRST USE
1. Carefully take the device and its accessories out of the
packaging. Retain the packaging in case you would like
to store the device away or transport it at a later date.
If you choose to dispose of the packaging, then please
do so according to the applicable legal regulations.
2. Check the packaging contents for completeness and
damages. Should the contents in the packaging not
be complete or be damaged, do not use the device.
Return it to your retail outlet immediately.
3. The upper and lower baking plates are covered with
non-stick coating. Use only utensils made of suitable
synthetic material or wood in order not to damage it.
Utensils must not have sharp corners and edges.
4. Clean the device as described in the CARE AND
MAINTENANCE section.
5. Season the cooking plates (top and base) with a little
vegetable oil and remove any excess oil with absorbent
kitchen paper towel. After the initial seasoning, there
is no need to season the plates before each use as the
pastry leaves the plates slightly seasoned. Avoid using
spray on oils
USING THE PIE CAKE MAKER
1. Grease the baking surfaces with a little bit of fat or oil.
Do not use cooking sprays!
2. Prior to baking, allow the device to heat up for 5
minutes or at least wait until the ready lamp (red) goes
out. During the baking process the ready lamp (red)
will go on and off which indicates that the device keeps
the temperature constant.
3. Flap the lid up. Touch only the handles since the device
is already very hot.
4. Cut 4 pastry bases and 4 pastry tops (if required)
5. Place the pastry base in the preheated pie maker and
carefully press into the base, ensuring the edges of the
pastry overlap the crimping area of the pie well.
CAUTION: Only touch the pastry as the pie maker will
be very hot.
6. Spoon some of pre-prepared or pre-cooked and
cooled filling into the pastry base unless specified to
do otherwise in the recipe. Do not overfill the pastry
bases.
NOTE: Do not use liquid ingredients only (such as
sauces and gravies or in large proportion to solids)
for the pie fillings, as liquid will overflow and make the
pastry soggy. Always combine liquid ingredients with
solid ingredients.
7. Place the pastry tops over the filling, ensuring the
edges are positioned evenly and aligned with the
pastry base edges.
8. Close the lid.
NOTE: The lid must be closed when baking pies, but
check progress during baking so that desired shade of
golden brown is reached.
9. Cook the pies for approximately 5-6 minutes. If you
prefer extra browning, we recommend you cook for 8
minutes.
10. Open the lid and remove the baked items using a heat-
proof plastic spatula or plastic tongs.
11. If more baking is required, close the lid and follow Steps
3-10.
12. At the end of baking, unplug the power cord from the
power outlet. Allow the appliance to cool completely
before cleaning.
RECIPES
• Pastry can be homemade or purchased ready rolled.
•
A wide selection of ready-rolled pastry, such as
shortcrust, puff, butter puff and wholemeal, is available
in your supermarket freezer. These preprepared pastry
sheets give great results and are handy to keep in the
freezer.
• Fillings should be cooked and cooled before adding
to the pie base. The cooking time for the pies is not
sufficient to cook raw meat fillings or soften fresh fruit
or vegetable fillings.
Quick meat pies
•
1 tablespoon olive oil
•
100g minced meat
•
1⁄3 cup finely chopped onion
•
2 tablespoons tomato sauce
•
1 tablespoon powdered gravy mix
• 1/2 cup/125ml water
• 1/4 teaspoon mixed herbs
•
Salt and pepper, to taste
•
2 teaspoons cornflour
•
2 teaspoons water
•
1 tablespoon finely chopped parsley
•
1 sheet ready-rolled shortcrust pastry, for bases
•
1 sheet ready-rolled puff pastry, for tops
1. Heat oil in a saucepan, add minced beef and onion,
cook over moderate heat for 4 minutes, add sauce,
gravy mix, water, herbs and season with salt and
pepper if required.
2. Blend cornflour with water, add to meat mixture and
stir until mixture boils and thickens. Allow to cool and
add parsley.
3. Preheat Pie Maker until the Ready light illuminates.
4. Insert pastry bases, fill each base with 1/2 cup meat
