Westinghouse WHVS02K, Инструкция по эксплуатации

Страница: 10 / 14

FOOD STORAGE GUIDE
8
In the fridge (5°
±
2° C) No Vacuum Westinghouse Vacuum Sealer
Red meat 3-4 days 8-9 days
White meat 2-3 days 6-8 days
Fish 1-3 days 4-5 days
Cooked meat 3-5 days 10-15 days
Soft cheese 5-7 days 20 days
Hard/semi-hard cheese 1-5 days 60 days
Fruits 5-7 days 14-20 days
Vegetables 1-3 days 7-10 days
Soup 2-3 days 8-10 days
Pasta/rice cooked 2-3 days 6-8 days
Cream desserts 2-3 days 8 days
Room temperature (25°
±
2° C) No Vacuum
Fresh bread 1-2 days 8-10 days
Biscuits 4-6 months 12 months
Uncooked pasta/rice 5-6 months 12 months
Flour 4-6 months 12 months
Dry fruits 3-4 months 12 months
Ground coffee 2-3 months 12 months
Loose tea 5-6 months 12 months
Westinghouse Vacuum Sealer
In the freezer (-18°
±
2° C) No Vacuum
Meat 4-6 months 15-20 monhts
Fish 3-4 months 10-12 months
Vegetables 8-10 months 8-24 months
Westinghouse Vacuum Sealer
***The below periods are to be treated as a guide only.***
Due to the nature of perishable foods, their keep times may vary.