
© 2017 RVM Australia Pty Ltd. All Rights Reserved
5
OPERATING INSTRUCTIONS
Step 1.
Place the open end of
the vacuum roll into the
vacuum chamber.
Ensure the roll material does
not cover the vacuum nozzle.
Step 2.
Press the cover down,
until a click is heard. This will
indicate the locking hooks
have locked correctly.
Step 3.
Press the ‘Seal’ button
to begin the seal process. Refer
to control panel image on page
4.
Step 4.
Once seal has been
completed, press the release
buttons on either side of the
appliance to release cover and
remove the roll. Refer to parts
and features image on page 3.
Step 5.
Unroll desired length from
roll and cut to size to create a
vacuum bag.
Step 6.
Place food into vacuum
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of the bag so that it can be placed
into the vacuum chamber easily.
Wipe off any liquids near area to
be sealed both on the inside and
outside the bag.
Step 7.
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Step 8.
Repeat steps 3 and 4 but
substitute use of the ‘Seal’ button
with the ‘Vac Seal’ button.
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