8
TOASTING NOTES & INFORMATION
CLEANING & CARE
1.
Toasting is a combination of cooking and drying the bread.
2.
3.
For slightly dry bread, use a lower setting than normal.
4.
For fresh bread or whole wheat, use a higher setting than normal.
5.
Breads with very uneven surfaces will require a higher setting.
6.
Thickly cut pieces of bread (including crumpets) may take signicantly longer to
toast since more moisture must be evaporated from the bread before toasting
can occur. Very thick pieces may require two cycles.
7.
When toasting raisin or other fruit breads, remove any loose raisins from the
surface of the bread before placing into the toaster. This will help prevent pieces
from falling into the toaster, sticking on the guard wire in the slot or burning
inside the toaster.
8.
Uneven toasting is usually due to bread slices of uneven thickness.
Ensure the power is set to OFF and the unit has been allowed to cool. Be sure
to remove the mains plug from the power outlet before proceeding to clean your
toaster
1.
The exterior of your toaster may be cleaned with a soft damp cloth and polished
with a dry soft cloth if necessary. Do not use abrasive cloths or cleaning agents.
2.
Dispose of crumbs by sliding out the removable crumb tray and emptying.
Regular cleaning of the crumb tray is required as accumulation of crumbs may
pose a re hazard.
3.
Additional cleaning and/or disposal of crumbs may be achieved by turning the
appliance upside down over the sink whilst gently shaking. Any additional debris
or crumbs should fall out and can be washed down the sink.
Moisture levels differ from one bread to another which can result in varying
toasting times.
