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5
SOUS VIDE OPERATION
1.
Fill the container with enough water to cover the min level indicator but
below the max level indicator. *Note* If the min level indicator is not submerged,
the unit will not operate.
2.
Clamp the sous vide onto the side of your container using the spring loaded
clamp located at the back of the unit.
3.
Plug your Westinghouse Sous Vide Immersion cooker into an A/C power outlet.
The number ‘0’ will sh on the display and the unit will enter standby mode
indicated by a red illumination of the power button and LED indicator light.
4.
Press the power button (once). The unit will ash the last used timer and
temperature settings.
5.
Press the settings and function indicator button (once) to select the
temperature display. Once selected, the temperature will ash independently.
6.
Use the increase and decrease function buttons to select the desired
temperature. Once desired temperature has been selected, press the function
indicator again to toggle to the time display function.
7.
The time display function will st sh the amount of minutes. Select the
desired minutes using the increase and decrease function buttons. Press
the function button again to toggle to the time function to hours. Select the
number of hours required.
8.
Press the power button to activate the sous vide immersion cooker. The unit
will run at the desired temperature and will switch off automatically when the
timer countdown has completed.
9.
Once cooking has been completed, the unit will beep multiple times to let you
know the cycle has been completed and shuts off.
10. Before removing food from the container, turn off the power at the a/c outlet
and unplug the power cord from the wall. Once unplugged, remove the sous
vide from the container.
TIP:
With shorter cooking times, evaporation will not be an issue but with foods
that require longer cooking times, we recommend to cover your cooking
container with aluminium foil or plastic wrap to minimise loss of liquids due to
steam and evaporation.
TIP:
Food must be completely submerged to ensure safe and uncontaminated
contents. If required, use heavy metal items such as a spoon, stainless steel
weights or similar items to assist in weighing the food bag or pouch down.
Note: Your Westinghouse Sous Vide Immersion cooker requires a 6 litre to 15 litre
container or pot to work effectively. The unit will not function unless there is
ted on the stainless
steel sleeve.