6
COOKING TEMPERATURE & TIMES
ITEM
RECOMMENDED TEMP
5 - 8 Hours
TIME
4 - 5 Hours
4 - 5 Hours
2 - 4 Hours
3 - 5 Hours
Roasts / Large
meat cuts
Stews /
Casseroles
Soups
Fish
Chicken Breast /
Thighs
Desserts
LOW OR AUTO
HIGH OR AUTO
HIGH OR AUTO
HIGH
HIGH
HIGH
1 - 2 Hours