Westinghouse WH5P02AL, Инструкция по эксплуатации

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1
IMPORTANT SAFETY INSTRUCTIONS
***WARNING***
1.
DANGER:
Use extra caution when cooking with hot fat and never leave the
pot or pan unattended on a hot stove. Extinguish burning fat with a re blanket
re extinguisher. Never throw water into burning fat as it will e re.
2.
WARNING:
Avoid body contact with hot oil, water or foods as this may cause
serious burns or scalding.
3.
WARNING:
Do not place extremely cold / frozen foods or liquids into a hot
pan as it may result in excessive steam, spitting and spattering causing burns or
scalding.
4.
WARNING:
Avoid touching the hot pots or pans without adequate protection,
such as an oven mitt.
5.
CAUTION:
Overheating can damage the pots and pans. Never leave them
unattended on the cooker; if smoke develops in the kitchen, ventilate thoroughly.
6.
CAUTION:
Never heat up pots and pans for a long time when empty and
ensure that the liquid in the food does not evaporate completely, as this may
damage the pots and pans or the hob.
7.
CAUTION:
Do not expose a hot pot or pan to cold water as this may cause
warping and/or other damage.
8.
CAUTION:
Keep the pots and pans out of reach of children less than 8 years
old.
9.
CAUTION:
Ensure the correct hob size is used for each pan.
10.
CAUTION:
Westinghouse non-stick cookware is not microwave safe.
11. Westinghouse non-stick cookware can be used with induction, halogen, ceramic,
gas and electric cooktops.
12. Do not place hot pots or pans on dining tables, kitchen tops or other surfaces
without the use of a wooden board, heat mat or trivet underneath for surface
protection.
13. Wood, nylon and plastic utensils are recommended for avoidance of scratching
of the pots and pans.
Congratulations on your choice – you have selected a quality product from
Westinghouse. Please read this Instructions for use and care thoroughly before
st use of your new Westinghouse 5 piece non-stick cookware set. By following a few
simple steps, your pots and pans will be easy to care for and last for many years of
memorable cooking experiences.
DANGER
- Immediate hazards
which WILL result in severe
personal injury or death.
DANGER
WARNING
- Hazards or unsafe
practices which COULD result in
severe personal injury or death.
WARNING
CAUTION
- Hazards or unsafe
practices which COULD result in
minor personal injury.
CAUTION