Go!
You’re ready to use your new Westinghouse appliance. A few tips from us:
Remember to pre-heat each time.
For best cooking results pre-heat the oven. Pre-heating allows the oven to reach the required
temperature quickly and efficiently as well as cook food at the correct temperature for the entire
cook time. Recommended pre-heat time is 30 minutes for baking and 3 minutes for grilling.
Set...
Choose the right program for the best result:
OVEN
In a fan forced oven electric oven, the heat comes from the rear oven element.
Hot air is distributed by a fan behind the rear wall of the compartment,
providing an even temperature on all shelf levels – perfect for multi-level
cooking or reheating entire meals for your family.
GRILL
When it comes to cooking tender cuts of meat, steak, chops, sausages, fish,
cheese toasties and other quick cooking foods, the grill setting will give you the
best results. Pre-heating your grill for 3 minutes will help in sealing in the natural
juices of the food for better flavour. For separate grill models, grill with the grill
door open.
Refer to your full user manual for more details on oven functions.
Installing the accessories
Fitting the oven shelves
1. Ensure shelf orientation is correct
(refer to diagram below).
2. Slide oven shelves onto oven supports
(side runners) at an angle until raised back
of shelf is past the stop on oven supports
(side runners).
3. Lower front of shelf and push in until stop
is reached.
4. To remove oven shelves, withdraw to the stop
and raise the front of shelf to clear the stop.
Note the orientation of the
side and rear features
Fitting the grill dish supports
Insert the ends of the supports into the holes and
swing downwards.
Fitting the grill dish
Ensure rear of the dish is engaged with the side
support before sliding backwards. To remove
simply pull forwards and upwards.
Engagement of
rear of dish
Set your temperature
• To set the temperature, turn the grill/oven knob in an anti-clockwise direction to the desired setting.
• Once the food is cooked, turn the temperature selector back in a clockwise direction.
Set a Timer
• The 60 minute timer (where fitted) sets a reminder time.
• When the timer returns to zero, the timer will give a short ring.
NOTE: For any time below 15 minutes, turn knob past 15 minutes, then back to required time setting.
Lighting gas hotplate, grill and oven
Electronic ignition with flame safeguard
This hob is fitted with mains powered electronic ignition. When the appliance has been connected and
the power is on, depressing the ignite button will release sparks to all burners.
To light a burner, depress the corresponding knob fully and while continuing to depress the knob for
approximately 5 seconds, turn it anti-clockwise to the ‘HI’ position. The flame sensor must warm up in
order for the flame to stay alight.
The knob may be released once the flame is established, and turned further anti-clockwise to reduce
the flame height as desired.
•
Before releasing the knob, ensure the knob is fully depressed.
•
If the flame goes out when the knob is released, simply repeat the ignition procedure again.
Grill Ignition – Electronic
While pressing the electronic ignitor switch, depress the corresponding knob fully and while continuing
to depress the knob for approximately 5 seconds, turn it anti-clockwise to ‘HI’ position. The flame
sensor must warm up in order for the flame to stay alight.
Oven Ignition – Electronic
While pressing the electronic ignitor switch, push, turn, and hold the oven temperature control knob to
the desired temperature. Hold the temperature control knob in for 15 seconds after ignition.
Condition the oven
(to burn off any residue)
New appliances can have oil or
residue left from manufacturing.
You will need to heat your oven
for 30 minutes before using it
for the first time.
1. Using the oven control knob,
set the oven at 180°C for
approximately 30 minutes.
Later, run the grill on ‘Hi’
for 15 minutes with the grill
door open. Please ensure the
room is well ventilated during
this process.
