Westinghouse RC15W2P-CM, Инструкция по эксплуатации

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VEGETABLE QUANTITY WATER TIME
Green Beans 10 ounces / 300 g 1/3 Cup / 50 ml 30-35 minute
Broccoli 10 ounces / 300 g 1/3 Cup / 50 ml 30-35 minute
Carrots (Sliced)8 ounces / 200 g 1/3 Cup / 50 ml 30-35 minute
Cauliflower 8 ounces / 200 g 1/3 Cup / 50 ml 30-35 minute
Corn (Kernel) 10 ounces / 300 g 1/3 Cup / 50 ml 40-45 minute
Peas 10 ounces / 300 g 1/3 Cup / 50 ml 30-35 minute
Spinach 5 ounces / 150 g 1/3 Cup / 50 ml 20-25 minute
Mixed Vegetables 10 ounces / 300 g 1/3 Cup / 50 ml 30-35 minute
Steaming F resh Vegetables
desired consistency when cooking times indicated have been reached.
As you cook with this appliance, adapt times and measurements to your
own personal tastes.
How To Use Your Steaming Basket While Cooking Rice
1 Follow steps 1-4 under the HOW TO USE YOUR RICE COOKER.
2 Place the STEAMING BASKET on the rim of the INNER POT.
3 Add food to the STEAMING BASKET and put the LID on the
appliance. Switch to COOK position for the appropriate time as
shown in the chart. NOTE: Use the STEAMING TIME Guide to
determine when to add food to the STEAMING BASKET. Cooking
10 Westinghouse measuring cups of finished rice takes approximately
35 minutes. Most vegetables can be added about 10 minutes
before rice has finished cooking. Rice cooking times can vary
depending on the type of rice being cooked and preferred rice
texture. Adjust steaming time as desired.
4 Disconnect the plug from the wall outlet.