Westfalia 87 35 50, Инструкция по эксплуатации

Страница: 26 / 30

22
Operation
The following preparation times are only standard values. The preparation
times depend on quality, quantity and nature of the ingredients. Thaw
frozen food before frying.
Fried Food
Frying Time
in Min. Quantity in g
resp. pieces Tem-
perature
French Fries Julienne 9
– 15
500 g 200
French Fries thick 11
– 20
500 g 200
Home-made French fries
8x8 mm

10
– 16
400 g 200
Potato Wedges

18
– 22
400 g 180
Potato Cubes

12
– 18
400 g 180
Rösti 15
– 18
250 g 180
Steak 8
– 12
2
– 3 pieces
180
Pork Chop 10
– 14
2
– 3 pieces
180
Hamburger 7
– 14
4 pieces 180
Sausages 13
– 15
5
– 6 pieces
180
Chicken Legs 18
– 22
5 pieces 180
Chicken Breast 10
– 15
3
– 4 pieces
180
Spring Rolls 8
– 10
3
– 4 pieces
200
Chicken Nuggets 6
– 10
400 g 200
Fish Fingers 6
– 10
8
– 10 pieces
200
Stuffed Vegetables 8
– 10
4
– 5 pieces
160

sprinkle with less oil