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15
Things worth knowing about Coffee

For preparing a good, aromatic coffee, it is important to make
sure that coffee is ground to coarseness which suites to the ap-
propriate coffeemaker.

If the coffee is ground too fine, the coffee will be too strong and
rather bitter while a grind which is too coarse will produce thin,
watery coffee.

Coffee powder, which is ground too coarsely, will not be extract-
ed well and the water will pass through it too fast.

If the coffee is ground too fine, the water will be in the coffee
powder for too long and the coffee will be over extracted and
taste bitter.

Coffee ground too fine may also block the filter; the water may
not flow through the filter, but may flow around the filter without
passing through the coffee.

For a small cup of coffee count about 4 g of grist.
Cups of coffee
(125 ml) Amount of Beans
(table-spoon) Grinding Time
(in seconds approx.)
4 3 20
6 4 ½ 23
8 5 ½ 25
10 7 28
12 8 ½ 30