Westfalia 815340, Инструкция по эксплуатации

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9
Operation
Before first Use
Remove the device out of the packaging. Keep packaging materials out of
reach of children. There is risk of suffocation!
General Hints for Using the Polybags
ƒ Only use the included plastic bags. Solely these bags should be used for
vacuum pack sealing with this device. The below mentioned polybags are
available by Westfalia:
Article No.: 81 53 57, 25 pieces, 220 x 200 mm
81 53 65, 25 pieces, 280 x 260 mm
ƒ
Keep clean at all times the device, the polybags, your hands and kitchen
utensils.
ƒ The bags are not suitable for “cooking-in-the bag“ or for heating up in the
microwave. If you want to heat up freezed or vacuum-sealed food, first
remove the bag.
Inserting the Batteries
1. Open the battery compartment lid and insert 6 batteries of the type 1.5 V
(LR6), observing the right polarity. You will find the right polarity symbols
on the battery compartment lid. You can order batteries from Westfalia
under the article no. 92 49 51.
2. Close the battery compartment lid.
Pour in Foods
1. The polybag has a handy zip closure. Open the polybag and fill in the food
to be vacuum sealed.
Do not pour in food beyond the marking line. Fill only ¾ of the content of
the polybag. Make sure that the top part of the bag is free from food or
liquid. Otherwise vacuum sealing cannot be made properly. Make sure
that the upper part of the polybag is waveless and wrinkle-free.
2. Close the polybag by holding the bag with
one hand and move the other hand across
the entire zip closure in order to make sure
the bag is completely closed.