3
B
EFORE
U
SING FOR THE
F
IRST
T
IME
Please check all packaging material carefully before discarding. Many
accessory parts are contained within the packaging material. Clean all parts
using instructions from the “Cleaning Your Theater Popper” section of this manual.
U
SING
Y
OUR
T
HEATER
P
OPPER
1. Wash door, popcorn tray, and measuring cup and spoon in warm, soapy water.
Rinse and dry thoroughly. Use a soapy dishcloth to wipe the interior of the
cabinet, then rinse with a damp, non-soapy cloth and dry thoroughly. Wash
interior and lid of kettle with warm, soapy water. Rinse and dry thoroughly. Do
not immerse kettle in water and do not get water on the black electrical box or
cord.
2. Hang the kettle on the hooks with the handle towards the door. Plug the cord
from the kettle into the outlet in the ceiling of the popper. DO NOT plug the kettle
directly into a wall outlet.
3. Using the measuring spoon and cup provided, place one spoonful (1½ tbsp.)
of oil into the kettle followed by one cupful (¼ cup) of popcorn kernels, then
close lid. Note: DO NOT attempt to pop more than the recommended amount of
popcorn at one time and DO NOT use more than the recommended amount of
oil when popping, as damage to the kettle may occur.
4. Plug the cord from the cabinet into a 120 v, AC outlet ONLY. Close the cabinet
door then press the “ON/OFF” switch to “ON.” The light will illuminate, the stir
rod will spin, and the kettle will begin heating.
5. After about 4 minutes, popcorn should begin to pop. Let popcorn pop until there
is a pause of 2-3 seconds between pops. Press “ON/OFF” switch to “OFF,” then
tilt the kettle so the remaining popcorn and kernels fall out of the kettle. Be sure
to use a hotpad or oven mitt to tilt the kettle. Note: The lightbulb is controlled by
the “ON/OFF” switch. Turning the popper off will turn the light off.
Lid Assembly
Door
Popcorn Tray
Measuring Spoon
and Cup
Popping Kettle
with Cord
Hooks
