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90 DAY WARRANTY 

 

Your West Bend® Warranty covers failures in the materials and workmanship of the Bread Maker for 90 days from the 
date of original purchase.  Any failed part of the Bread Maker will be repaired or replaced without charge. 
 
This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.  This 
warranty does not cover alleged damage caused by misuse, abuse, accidents or alterations to the Bread Maker. 
 
If you think the Bread Maker has failed or requires service 

within

 the warranty period, you may call The West Bend 

Company (262) 334-6949, or if you choose, carefully package and return the Bread Maker prepaid and insured with a 
description of the difficulty: 
The West Bend Company 
Attn:  Housewares Returned Goods 
1100 Schmidt Road 

 

West Bend, WI   53090-1961 
 
Please ensure that you enclose the sales slip or proof of date of purchase in order to assure warranty coverage. Return 
shipping fees are non-refundable. Hand written receipts are not accepted. 
 

BONUS! RECIPE BOOK

 

A recipe book containing dozens of recipes developed exclusively for West Bend® Bread Makers is available.  To order, 
write to the address above.  Include $6.95 plus your area sales tax with your request.  

Payment must accompany order.

  

Make check or money order payable to The West Bend Company.  Please allow 2 weeks for delivery.  Price subject to 
change without notice. 
 

REPLACEMENTS PARTS AVAILABLE

 

Replacement bread pans and knead bars may be ordered directly from The West Bend Company.  To order, write to the 
address above.  Be sure to include the catalog number of your Bread Maker(#410__), found on back of your machine, a 
description of what you want and the quantity.  Along with this information please include your name, mailing address and 
your Visa, MasterCard, or Discover credit card number for the billing of the part(s) to you.  Your state’s sales tax and a 
handling fee will be added to your total charge. Or, to send a check or money order call 262-334-6949 to obtain purchase 
amount.  Please allow 2 weeks for delivery. 
 
Specifications: 
120 V AC, 60Hz 
Heater- 430 Watts 
Motor- 145 Watts 
 
 
This booklet contains important and helpful information on your new product.  Please file it for handy reference to 
instructions for proper use and care, warranty and service information. 
 For your personal reference, attach dated sales receipt for warranty proof of purchase and record the following information: 
Date purchased or received as a gift_____________________________ 
Where purchased and price, if known____________________________ 

 

 
 

L4978

  WEST BEND®   

 

Содержание L4978

Страница 1: ...sappear with use Electric Cord Statement CAUTION Your bread maker has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling tripping or becoming enta...

Страница 2: ...oon flour at a time until dough forms into a soft ball on knead bar If dough is too dry and the machine seems to be struggling add lukewarm water 1 teaspoon at a time until dough becomes soft and elas...

Страница 3: ...own for 3 seconds or until red ON light goes out 2 BE SURE to allow adequate ventilation around the bread maker when it is in operation Keep it out of drafts and direct sunlight and at least 4 inches...

Страница 4: ...ch If too much flour has been added and the mixture will not form into a ball add 1 teaspoon of lukewarm water at a time allowing the water to be kneaded into the dough before adjusting further until...

Страница 5: ...and bake into the cover Fast rising yeast and bread machine yeast are virtually the same and are interchangeable with one another DO NOT USE COMPRESSED CAKE YEAST IN YOUR BREAD MAKER RECIPES IN THIS...

Страница 6: ...ngredients such as yeast salt sugar dry milk etc as well as small amounts of honey molasses or water Again the measurements MUST BE LEVEL not rounded or heaping as this little bit of difference can af...

Страница 7: ...divide fat in 4 pieces placing a piece in each corner of pan Make a well in center of ingredients add yeast Program for appropriate bread setting After 8 to 10 minutes of kneading check condition of...

Страница 8: ...s directed in recipe Close cover and the cycle will be completed Either active dry or bread machine fast rising yeast can be used at this setting The DOUGH setting allows you to prepare just the dough...

Страница 9: ...When bread pan is removed turn bread maker off by holding down the START STOP button until the red ON light goes out If in the dough mode the bread maker will turn off automatically and the red ON lig...

Страница 10: ...setting BASIC BASIC RAPID WHOLE WHEAT WHOLE WHEAT RAPID FRENCH or SWEET appears in display along with process time If you pass the desired setting just continue to press the Bread Select button until...

Страница 11: ...Delay Start Timer CAN be used with the DOUGH setting however the Bread Color button CANNOT be used as the dough will not be baked Follow these steps for using the DOUGH setting 1 Place knead bar on s...

Страница 12: ...hot bread pan from bread maker after baking Cool loaf on rack 15 to 30 minutes before slicing CAUTION To avoid burn injury do not touch cover vent or sidewalls of bread maker during the bake cycle as...

Страница 13: ...e bread maker is working properly As noted in the cycle chart the Rest period ranges from 5 to 30 minutes depending on the bread setting used KNEAD During the first 2 minutes of the Knead cycle the in...

Страница 14: ...nce Too much sugar Reduce sugar by 1 teaspoon Too much flour Reduce flour by 2 to 3 tablespoons Substituted bread machine Use correct amount of bread fast rising yeast for amount machine fast rising y...

Страница 15: ...om liquids 10 Short loaves Typical for 1 pound Normal situation no solution Under 5 inches loaves and recipes using whole wheat flour Not enough liquid Increase liquid by 1 tablespoon Sugar omitted or...

Страница 16: ...ents operation can burn onto heating unit and cause smoke Pan leaks Obtain replacement Replacement pan may be See Warranty section Exceeding capacity Do not use more ingredients than of bread pan reco...

Страница 17: ...Oatmeal Bread Total Calories 128 4 Total Fat g 2 4 Total Carb g 23 4 Total Protein g 4 0 Fiber g 1 0 Chol mg 5 1 Sodium mg 268 5 Italian Herb Total Calories 149 3 Total Fat g 3 2 Total Carb g 25 0 To...

Страница 18: ...2 tablespoons 1 teaspoon Salt 1 teaspoons 1 tablespoon Butter or Margarine 2 tablespoons 1 teaspoons Active Dry Yeast 2 teaspoons or or or 1 teaspoon Bread Machine 1 teaspoons Fast Rise Yeast CLASSIC...

Страница 19: ...ients then level ingredients pushing some of the mixture into the corners Place butter into corners of pan 3 Make a well in center of dry ingredients add yeast Lock pan into bread maker 4 Program for...

Страница 20: ...Dry Milk 2 tablespoons 1 tablespoon Sugar 1 tablespoons 1 teaspoon Salt 1 teaspoons teaspoon Cinnamon 1 teaspoon 1 tablespoon Butter or Margarine 2 tablespoons 1 teaspoons Active Dry Yeast 2 teaspoons...

Страница 21: ...TING TO USE Dough 1 Add lukewarm water to pan 2 Add bread flour dry milk sugar and salt to pan Tap pan to settle dry ingredients then level ingredients pushing some of the mixture into corners Place b...

Страница 22: ...ng some of the mixture into corners Place butter into corners of pan 3 Make a well in center of dry ingredients add yeast Lock pan into bread maker 4 Program for DOUGH Start bread maker When done remo...

Страница 23: ...95 plus your area sales tax with your request Payment must accompany order Make check or money order payable to The West Bend Company Please allow 2 weeks for delivery Price subject to change without...

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