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Sunflower Oat Wheat Bread
1 Pound Loaf
INGREDIENTS
2 Pound Loaf
¾ cup + 1 tbsp.
Water, 80° F
1 ½ cup + 2 tbsp.
2 tbsp.
Honey
4 tbsp.
1 ½ tbsp.
Butter or Margarine
3 tbsp.
cup
Bread Flour
1 cup
1 ½ cup
Whole Wheat Flour
3 cup
¼ cup
Oats, quick or old-fashioned
½ cup
¼ cup
Sunflower Seeds, salted
½ cup
¾ tsp.
Salt
1½ tsp.
1 tsp.
Active Dry Yeast
2 tsp.
-or-
-or-
-or-
¾ tsp.
Bread Machine Yeast
1½ tsp.
Q
UICK
The following breads should be baked on setting 4, “Quick.”
Nuts can be added at the sound of the alert, or at the beginning with the rest of the
ingredients.
Nut Bread
1.5 Pound Loaf
INGREDIENTS
4 tbsp.
Vegetable Oil
¾ cup
Milk, 80° F
2
Eggs, Large
2½ cups
All Purpose Flour
1 cup
Sugar
2½ tsp.
Baking Powder
½ tsp.
Baking Soda
1 tsp.
Salt
½ cup
Chopped Nuts
NUT BREAD FLAVOR VARIATIONS
Banana Nut: Replace vegetable oil with ½ cup softened butter or margarine, cut into
small pieces for thorough blending; reduce milk to 2 tablespoons; add 1 cups
mashed ripe banana (about 2 medium).
Cherry Pecan: Reduce milk to ½ cup; use chopped pecans for chopped nuts; add ½
cup chopped maraschino cherries, well drained.
Cranberry Nut: Reduce milk to ½ cup and add 1 cup coarsely chopped cranberries.
Date: Omit chopped nuts and add ¾ cup chopped dates and ½ teaspoon ground
nutmeg.