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2.  Put beef in large bowl.  Pour hot marinade mixture over roast.  Store, covered, in refrigerator for 24 to 72 hours. Turn roast twice 
daily.  
 
3.  Remove roast from marinade and wipe dry with paper toweling.  Reserve marinade. 
 
4.  Preheat pot on range top heating unit over medium heat for 2 minutes.   Melt butter or margarine.  Add roast and brown 5 minutes 
per side.  Add reserved marinade and bring liquid to a boil (about 4 to 5 minutes). 

 

5.  Place pot on electric base and simmer, covered, at Setting #3½ (Low) for 5 to 6 hours. 
 
6.  Remove roast to hot platter and keep warm.  Strain marinade liquid and return strained liquid to pot. 
 
7.  Place pot on electric base and increase heat to Setting #5(High).  Stir in crushed gingersnaps and sour cream.  Heat until liquid just 
reaches a boil and gingersnaps are dissolved (about 15 minutes).  Stir occasionally.  While liquid is thickening, thinly slice roast.  Pour 
hot gravy over roast.   Makes 8 to 10 servings. 
 

Corned Beef and Cabbage

 

  

3 to 4-pound corned beef brisket 

  1 medium onion, sliced 
  ½  teaspoon celery seed

 

  ½ teaspoon mustard seed 

     

1  clove garlic, minced 

      1  bay leaf 
          water 

 

      1  small head cabbage, cut into wedges 
 
1.  Place brisket with liquid and spices from package into pot.  Add onion, celery seed, mustard  seed, garlic and bay leaf.  Add just 
enough water to cover brisket, about 4 cups. 
 
2.  Place pot on base, cover and cook at Setting #3½(Low) for 6 to 8 hours or until brisket is fork tender.  If liquid boils, reduce Setting 
to #3. 
 
3.  During last hour of cooking add cabbage wedges and continue cooking at Setting #3½ (Low).  Discard cooking liquid and spices 
before serving.  Makes 6 servings. 
 

Chicken and Dumplings 

  1  3-pound 4-ounce can whole canned chicken, undrained 
  2  cups packaged Bisquick mix 
 ¾   cup milk 
  1   tablespoon snipped parsley 

 

1.  Cut up chicken and place in pot with broth from can.  Cover and place pot on base.  Heat at Setting #3½(Low) for 1½ to 2 hours until 
chicken is hot and broth simmers. 
 
2.  In small bowl, combine Bisquick mix, milk and parsley.  Mix just until moistened.  Increase heat to Setting #5(High).  Drop 
dumpling mixture by spoonfuls over steaming chicken.  Cover pot and steam 30 minutes.   Reduce heat to Setting #2(Keep Warm) for 
serving. Dumplings are best when served immediately.  Makes 4 servings. 

 

California Chicken 

  

1   3-pound chicken, quartered 

  1   cup orange juice 
  ½   cup chili sauce 
  2   tablespoons soy sauce 
  1   tablespoon molasses 
  1   teaspoon dry mustard 
  1   teaspoon garlic salt 
  2   tablespoons chopped green pepper 

 

3   medium oranges, sliced into half cartwheels OR 

 1 13½-ounce can mandarin oranges, drained 

 

Содержание 6-QUART ELECTRONIC CROCKERYTM COOKER

Страница 1: ...ed or if it is not working properly SAVE THESE INSTRUCTIONS Your slow cooker needs no special care other than cleaning See Warranty section in the booklet for service details Do not attempt to repair...

Страница 2: ...n how to obtain a replacement cover CAUTION Glass cover can shatter if cooled suddenly Avoid severe temperature change DO NOT take cover directly from freezer to oven DO NOT set hot glass cover on col...

Страница 3: ...into slow cooker pot cover and place cooking pot onto heating base If you wish to brown or precook any foods before slow cooking place slow cooker pot directly on range top unit over medium heat After...

Страница 4: ...roles with cooked meat and frozen vegetables for 2 to 3 hours cooking time corned beef and Med vegetable stew Prepare hot spiced wine Bake apple betty Roast chicken rolled beef roast Setting 5 Bake po...

Страница 5: ...te heat will prevent foods from overcooking reduce spattering and help retain natural juices Do not use high heat except for bringing liquids to a boil If cooking on a gas range do not let flame exten...

Страница 6: ...at stains from outside finish of pot also use a non abrasive cleanser such as Bon Ami Do not use abrasive scouring pads or cleansers on slow cooker pot as damage can occur After washing pot rinse with...

Страница 7: ...g Chart Always preheat grill base for 5 minutes as recommended in chart A small amount of butter or margarine may be used when grilling food to add flavor and aid in browning if desired Always use pla...

Страница 8: ...e Pork Chops 2 center cut 4 10 minutes side Place on ungreased chops inch thick Med grill Pork should be served well done Sandwiches 2 at one time 4 5 5 minutes side Place filling between Med or High...

Страница 9: ...Worcestershire sauce cup cornstarch cup cold water 1 Place steak pieces in pot In a small bowl dissolve bouillon cubes in reserved tomato liquid hot water 2 In a small bowl combine tomatoes onion gar...

Страница 10: ...green pepper and tapioca Cover and simmer 30 minutes Keep warm for serving at Setting 2 Keep Warm Serve over rice Makes 4 to 6 servings Saucy Beef 1 pounds lean beef chuck cut in 1 inch cubes 1 8 oun...

Страница 11: ...and spices from package into pot Add onion celery seed mustard seed garlic and bay leaf Add just enough water to cover brisket about 4 cups 2 Place pot on base cover and cook at Setting 3 Low for 6 t...

Страница 12: ...nd serve Makes 6 to 8 servings Baked Shank Half of Ham 6 to 7 pound shank half of ham 1 Place ham cut side down in pot Insert meat thermometer into center of shank Make sure thermometer is not touchin...

Страница 13: ...e celery seed salt chili powder and pepper Pour over spareribs 2 Cover pot and place on base Heat at Setting 3 Low for 6 to 8 hours Skim fat from juices before serving at Setting 2 Keep Warm Makes 4 s...

Страница 14: ...akes 8 to 10 servings SOUPS STEWS Beef Stew with Dumplings 3 pounds beef stew meat cut into 1 inch cubes 1 cup chopped onion 1 pound fresh green beans cut into 1 inch pieces 1 bay leaf 1 teaspoon cele...

Страница 15: ...2 teaspoons salt 2 tablespoons chili powder 1 teaspoon pepper 1 teaspoon ground cumin 1 Preheat pot on electric or gas rangetop heating unit over medium heat Add ground beef and brown Remove from hea...

Страница 16: ...Warm Makes 8 servings Hearty Chicken Noodle Soup 2 pounds chicken parts skinned if desired 6 cups water 1 medium onion chopped 6 carrots cut into inch pieces 5 ribs celery cut into inch pieces 1 14 ou...

Страница 17: ...sh fillets haddock perch cod flounder 2 tablespoons lemon juice 4 slices bacon 1 cup chopped onion cup diced celery 4 medium potatoes peeled and cubed 2 cups 4 cups hot water 1 16 ounce can stewed tom...

Страница 18: ...igan navy beans 10 cups water 3 teaspoons salt cup chopped onion pound salt pork cut into 1 inch cubes cup molasses cup brown sugar 2 teaspoons dry mustard cup catsup 2 cups reserved hot bean liquid 1...

Страница 19: ...ot on base and steam rice at Setting 5 High for 2 hours or until all of water is absorbed Stir after 1 hour Keep warm for serving at Setting 2 Keep Warm Makes 10 cups Scandinavian Rice Pudding 4 eggs...

Страница 20: ...hake out excess Set covered pot on base and preheat at Setting 5 High while mixing ingredients 2 Grind cranberries and walnuts with coarse blade of food chopper In a large mixing bowl combine flour su...

Страница 21: ...ke at Setting 5 High for 2 hours Do not remove cover during this time To test for doneness at end of recommended baking time insert a metal cake tester in several places including center of bread If c...

Страница 22: ...ing Any failed part of the slow cooker will be repaired or replaced without charge This warranty gives you specific legal rights and you may also have other rights which vary from state to state This...

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