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OPERATION (continued)
9
BROILER CHART
RECOMMENDED COOKING TIMES AND DIAL SETTINGS
PRODUCT
Condition
THICKNESS
COOKING
SETTING
DIAL
TIME
Minutes Total
BEEF Frozen
1/2”
Rare
8
4 - 6
“
1/2”
Medium
8
7 - 9
“
3/4”
Rare
7
7 - 9
“
3/4”
Medium
7
8 - 10
“
1”
Rare
7
12 - 14
“
1”
Medium
7
14 - 16
“
1-1/4”
Rare
6
23 - 25
“
1-1/4”
Medium
6
25 - 27
BEEF Non-Frozen
3/4”
Rare
HI
4 - 6
3/4”
Medium
HI
5 - 7
1”
Rare
HI
7 - 9
1
Medium
HI
8 - 10
1-1/4”
Rare
HI
12 - 14
1-1/4”
Medium
HI
13 - 15
1-1/2”
Rare
HI
14 - 16
1-1/2”
Medium
HI
18 - 20
NOTE: The times and dial settings in this chart are suggestions only. Your own
experience with your own menu items will be your best guide to achieving the best food
product.
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OpM
anual
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Buil
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ectric Charbroi
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Содержание B-406
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