3-5
3.3 Manual Top-Off Low Oil Volume Automatic Refill
The fryer can be configured for either
manual top off or for both manual and
automatic depending on the hardware.
When a vat is low, press the manual top
off (oil drop) button at the bottom of the
screen (see Figure 3) to top off the vat.
The controller displays PUSH BUTTON
TOP OFF? Press the YES (
√
) button. START
FILLING? is displayed. Press and hold the
button to start filling. Release the button
when the oil is at the top oil level line.
Press the NO (X) button to exit. If the unit
has optional auto top off, the frypot oil
levels are continually checked and topped
off as necessary from a reservoir in the
cabinet.
The top off reservoir holds a 35-pound
box of oil. In a typical operation this will
last approximately two days.
Components of the system are annotated
at the right (see Figure 1).
NOTE:
The frypots will require manual
filling upon startup or after a disposal or
cleaning, unless a bulk fresh oil system is
used.
3.3.1 Prepare the System for Use
Once the fryer is positioned under the hood install the JIB (Jug In Box) basket shipped in the accesso-
ries pack (see Figure 2). If using the bulk oil option see Appendix A.
3.3.2 Install the oil reservoir or jug (JIB)
Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has
connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil
container.
Place the oil container inside the cabinet and slide it into place (as shown on the following page). Avoid
catching the suction hardware on the cabinet interior as the container is placed in the fryer.
The system is now ready for operation.
Figure 2
