Welbilt Convotherm OES 6.10 Mini, Руководство по эксплуатации

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7.6 Using Unoccupied Shelves During Cooking
For your safety when working with/on the combi oven
Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the
Unit on page 109 and follow all the corresponding instructions without exception.
Prerequisites
Check whether the following prerequisites are met:
■
Aside from the cooking time, the additional food needs the same cooking parameters as the food in
the program that is currently running.
■
The corresponding cooking program is running.
Procedure
Follow the steps below to use unoccupied shelves during a cooking sequence:
Step Procedure Button
1
Select the TrayTimer function on the 'Cooking' page.
Result:
The 'TrayTimer' page will be opened.
2
Select an unoccupied shelf.
Result:
The keyboard used to enter the cooking time for the selec‐
ted shelf will appear.
3
Enter the cooking time you want.
Result:
The cooking time for the shelf will start running.
4
Place the food inside the oven and close the unit door.
Result:
As soon as the cooking time for the shelf has elapsed, an
acoustic signal will be emitted and the unit will show a
prompt indicating the shelf from which food can be re‐
moved.
5
Open the unit door and remove the food from the corre‐
sponding shelf.
Stopping the program for a shelf before it ends
Press at any time to stop the cooking program for a shelf.
Optimizing work processes by using the nonstop operation setting
Using the nonstop operation setting is a good idea if you want to have the combi oven keep running
while you put food in shelf by shelf as necessary.
Nonstop operation can be activated by pressing the following buttons (starting from the home page):
7 Cooking and Rethermalizing
Operating Manual 105