Welbilt ABM4100T Скачать руководство пользователя страница 6 | Manualshive

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Содержание ABM4100T

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Страница 2: ...to think that the best part of all is that the bread machine does all of the work and only requires a few minutes of your time and attention Before using the Bread Machine for the first time please re...

Страница 3: ...ving parts 7 Do not operate any appliance with a damaged power cord or plug or after the appliance malfunctions or after the appliance has been damaged in any manner Return appliance to the nearest au...

Страница 4: ...ountertop or tabletop where it can be pulled on by children or tripped over accidentally If the appliance is of the grounded type the extension cord should be a grounding type 2 wire cord The power co...

Страница 5: ...sults 9 Suggestions For Maximum Enjoyment and Safety 10 Getting Started 11 Inserting and Removing the Bread Pan 12 Kneading Rising and Baking Cycles 13 How to Make Bread or Dough 15 Recipes and Baking...

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Страница 8: ...of the bread machine cookbooks available from your local bookstore or library Never exceed teaspoons of yeast if baking bread in the Bread Machine 3 It you wish to convert a favorite family recipe for...

Страница 9: ...APID setting the entire bread making process will be shortened by 30 minutes To use this optional function press the SELECT button until either RAPID NORMAL or RAPID SWEET appears on the readout Deter...

Страница 10: ...el off with a blunt knife Do not pack down 5 Always use bread flour unless otherwise specified It is available in most supermarkets 6 Do not open the lid during operation since this can adversely affe...

Страница 11: ...like radios TVs or stereos since poor reception or interference may occur 5 Always use the Bread Machine on a clean dry work surface away from exposed elements direct sunlight or other sources of heat...

Страница 12: ...nd LOAF SIZE buttons The Bread Machine will knead and rise the dough twice and then bake it to perfection Making Yeast Dough Automatically Choose the DOUGH NORMAL or DOUGH SWEET REGULAR or LARGE capac...

Страница 13: ...place over the locking mechanism located on the bottom of the baking compartment Push down To remove the pan pull up 4 Remember to insert the kneading blade on the shaft located in the bread pan befor...

Страница 14: ...wn 2 sec 2 sec 2 sec 2 sec 2 sec 2 sec Second Rise 60 60 60 60 Baking 50 50 50 50 Total Program hour min 3 00 3 20 2 30 2 50 1 12 1 28 Keep Warm hours 3 3 3 3 SWEET RAPID SWEET SWEET DOUGH MINUTES MIN...

Страница 15: ...elops and multiplies it produces carbon dioxide gas The gas becomes trapped in the gluten strands forming bubbles As these bubbles collect the dough expands and rises Punch Down The Bread Machine knea...

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Страница 17: ...the Bread Machine tias a 3 hour keep warm cycle the baked bread is best removed from tilt appliance and the pan immediately after baking Use a kitchen mitt i pot holder to carefully remove the bread p...

Страница 18: ...rch multiplies producing carbon dioxide gas which causes the dough to rise We recommend that you use active dry yeast when making bread or dough in the bread machine 3 Sweetener and Salt The addition...

Страница 19: ...brand We have also seen that certain brands of yeast work better with certain brands of flour Experiment until you find the combination that works best for you 2 Although the quality of the bread sho...

Страница 20: ...ort If the ambient temperature is higher than 85 F the dough can over rise and the bread can possibly collapse or wrinkle during baking and the crumb texture will be course The ideal temperature for m...

Страница 21: ...af or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START 1 pound loaf will be ready in 3 hours NORMAL or 2 hours 30 minutes RAPID NORMAL 1 1 2 pound loaf will be ready in...

Страница 22: ...button for either REGULAR I lb loaf or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START 1 pound loaf will be ready in 3 hours NORMAL or 2 hours 30 minutes RAPID NORMAL 1...

Страница 23: ...r REGULAR I lb loaf or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START Add nuts when the bread machine beeps 8 times 5 minutes before the end of the second kneading 1 p...

Страница 24: ...ZE button for either REGULAR I lb loaf or LARGE 1 112 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START 1 pound loaf will be ready in 3 hours NORMAL or 2 hours 30 minutes RAPID NORMA...

Страница 25: ...and press the LOAF SIZE button for either REGULAR I lb loaf or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START 1 pound loaf will be ready in 3 hours NORMAL or 2 hours 3...

Страница 26: ...SIZE button for either REGULAR I lb loaf or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START 1 pound loaf will be ready in 3 hours NORMAL or 2 hours 30 minutes RAPID NO...

Страница 27: ...2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START Add cheese and bacon when the bread machine beeps 8 times 5 minutes before the end of the second kneading 1 pound loaf will be re...

Страница 28: ...REGULAR I lb loaf or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START 1 pound loaf will be ready in 3 hours NORMAL or 2 hours 30 minutes RAPID NORMAL 1 1 2 pound loaf wi...

Страница 29: ...for either REGULAR I lb loaf or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START Add raisins and nuts when the bread machine beeps 8 times 5 minutes before the end of th...

Страница 30: ...button for DOUGH NORMAL Press the LOAF SIZE button for REGULAR Press START The dough will be ready in 1 hour 12 minutes HAND SHAPING To shape rolls place dough on a lightly floured work surface Cut i...

Страница 31: ...n a warm draft free spot to rise until almost doubled in size about 45 minutes Spritz the unbaked baguettes with cold water from a fine mist atomizer and place in a 450 F preheated oven for 3 minutes...

Страница 32: ...0 F Place dough on a lightly floured surface Cover dough with a clean cloth and let dough rest for 10 minutes Cut into halves or quarters for 4 piz zas Press each evenly into a lightly greased 12 inch...

Страница 33: ...ith a clean kitchen cloth and let rest for 5 minutes With a lightly floured rolling pin roll dough into a 1 4 inch rectangle Square off the edges Brush the surface with beaten egg Sprinkle lightly wit...

Страница 34: ...the dough rest for 5 minutes Divide the dough into three equal pieces Shape each piece into a 14 inch rope by rolling back and forth with your fingertips The easiest way to do this is to start in the...

Страница 35: ...ar too dry after kneading the first couple of minutes If this is the case press STOP RESET Press START and add additional water a tablespoon at a time until the dough appears elastic Do not exceed the...

Страница 36: ...P RESET Press START and add additional water a tablespoon at a time until the dough appears elastic Do not exceed the following recommendations 2 Cup Flour Capacity No more than 2 tablespoons addition...

Страница 37: ...art bowl Tightly cover with foil or plastic wrap and refrigerate 8 to 24 hours Remove from the refrigerator and punch down Place the dough on a lightly floured work surface and divide into 12 equal pi...

Страница 38: ...he dough appears elastic Do not exceed the following recommendations 2 Cup Flour Capacity No more than 2 tablespoons additional water 3 Cup Flour Capacity No more than 3 tablespoons additional water 4...

Страница 39: ...ed rolling P roll dough into a 1 4 inch thick rectangle Square off edges Spread evenly with brown sugar cinnamon filing Roll up lengthwise jelly roll fashion Pinch the edges together Slice into 1 inch...

Страница 40: ...n 1 hour 12 minutes HAND SHAPING Place the dough on a lightly floured surface Cover with a clean kitchen cloth and let dough rest for 5 minutes With a lightly floured rolling pin roll the dough into a...

Страница 41: ...he point Form into crescents and place on lightly greased baking sheets Cover with clean cloth and let rise n draft free spot until doubled in size approximately one hour Bake in 350 F preheated oven...

Страница 42: ...ing compartment and the inner lid with a clean damp cloth or sponge 2 Remove the kneading blade from the pan It may be necessary to fill the pan with water in order to loosen the blade from the shaft...

Страница 43: ...mber and the reason for your call Every attempt will be made to return your call promptly Please do not leave more than one message In the event that we are unable to contact you the first time we ret...

Страница 44: ...gram and push START Problem The Bread Machine does not mix the ingredients Cause The dough hook and or kneading blade were not placed in position Solution Push STOP RESET Move the ingredients to the s...

Страница 45: ...nts in the Bread Pan in the recommended order Cause Yeast did not activate Solution Be certain yeast is fresh check expiration date on the package Do not reduce amount of sugar or sweetener called for...

Страница 46: ...appears too dry add additional water 1 tablespoon at a time up to 3 tablespoons...

Страница 47: ...NSUMPTION HEATER 600 watts MOTOR 100 watts MAXIMUM FLOUR CAPACITY BREAD 2 3 4 cups DOUGH 2 3 4 cups PROGRAM TIME RANGE BREAD NORMAL SETTING 3 hours to 3 hours 20 minutes RAPID SETTING 2 hours 30 minut...

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