Welbilt ABM2H52 Скачать руководство пользователя страница 1 | Manualshive

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Содержание ABM2H52

Страница 1: ...T lE BREAD MACHIIIE a MODETABM2HS2 MODET ABMYzI l I1 TN CTIOI MAilUAt U IELBTLT HOUSEHOLD USE ONLY...

Страница 2: ...the cord Do not use the bread machine for other than intended use Avoid contact with moving parts during operation Do not pour any ingredients directly into the bread machine only into the baking pan...

Страница 3: ...e breadmaking process The KEEP WARM function prevents the bread from getting soggy by keeping finished bread warm up to an hour after the baking is completed This function stops when the unit is turne...

Страница 4: ...Descriptions Using Your Bread Machine Using the Timer Slicing and Storing Bread Care and Cleaning Bread Machine Cycle Times Know Your lngredients Measuring Your lngredients Recipe Tips RECIPE SECTION...

Страница 5: ...B ll0RtzoilTAt L0AUES 1 Lid 2 Lid Handle 3 Large Viewing Window 4 Air Vents rear 5 Bread pan 6 Baking Chamber not shown 7 Control Panel 8 Cool Touch Body 9 Power Cord with Plug 10 Drive Shaft 11 Knead...

Страница 6: ...AI ES Uln AilD 2 8 H0R Z0 IAI L0AUES 1 Reversable Lid 2 Viewing Window 3 Air Vents 4 Bread pan 5 Baking Chamber not shown 6 Control Panel 7 Cool Touch Body 8 Power Cord with Plug 9 Drive Shaft 10 Knea...

Страница 7: ...AT KNEAD REST RISE BAKE WARM END TIMER Use when setting the TIMER to delay baking Press A and V arrows to set timer for delayed completion up to 13 hours later Arrows will move time up or down in 10 m...

Страница 8: ...y wheat and grains to expand Generally whole wheat and multi grain breads are shorter and denser than basic French or sweet breads Select from WHOLE WHEAT settings SWEET Use this setting for recipes t...

Страница 9: ...aking chamber Should this happen stop the machine immediately Allow to cool and clean thoroughly BAKE This setting is especially helpful when making gluten ree breads After the first rise stop the mac...

Страница 10: ...t Push the blade firmly onto the shaft Be sure to set the kneading blade firmlv in place to pre vent blade from coming off during operation which may affect the kneading or mixing Be sure the shaft is...

Страница 11: ...cian Do not attempt to defeat this safety feature 6 Choose the correci setting for your recipe by pressing the MENU SELECT button Each time MENU SELECT is pressed you will hear a beep and the number i...

Страница 12: ...kneading open the lid of the bread machine and check the dough consistency The dough should form a soft tacky ball lf too dry add liquid lf too wet add flour 112Io 1 tablespoon at a time 11 The bread...

Страница 13: ...ad from the baking pan slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf Turn the pan over and shake the loaf out Allow the bread to cool before slicing See Slicing...

Страница 14: ...outons bread pudding or stuffing 4 TO SET THE TIMER FOLLOW THESE INSTRUCTIONS NOTE First follow steps 1 thru B in Using Your Bread Machine pages 10 13 Do not use the TIMER with recipes that call for p...

Страница 15: ...a damp cloth NEVER IMMERSE THE BAKING PAN in water or other liquid wash the inside of the baking pan with warm soapy water lf the kneading blade gets stuck fill the baking pan with hot water and soak...

Страница 16: ...A 22 1 5 LB 2 32 5m 5m 20m 15m 10s 15m50s l 0s 38m50s 52m Hr N A 23 2LB 2 3 5m 5m 2Am 15m 10s 15m50s 10s 38m50s 55m Hr N A 24 Whole Wheat ioht I lB 3 43 30m 5m 5m 15m 49m 1 0s 25m50s 10s 44m50s 48m Hr...

Страница 17: ...white loaves Many recipes mix whole wheat flour with bread flour or gluten to produce a high light textured bread 4 RYE FLOUR Rye flour is a high fiber flour similar to whole wheat flour also called...

Страница 18: ...klel were developed using traditional dry yeast Always store yeast in a refrigerator to keep it fresh as heat will kill it Ensure y0ur yeast is fresh by check ing its expiration date 0nce a package or...

Страница 19: ...richness and a velvety texture to bread dough and cakes Use large size eggs with these recipes 17 FATS SHORTENING BUTTER AND OIL Shortening butter and oil shorten or tenderize the texture of yeast br...

Страница 20: ...redients must be measured using standard size dry measuring cups These cups are available in various sizes Genly spoon dry ingredients into the measuring cup and level otf with a knife see Figs 1 and2...

Страница 21: ...satisfactory baking performance When creating your own yeast bread recipes or baking an old favorite use the recipes in this cookbook as a guide for converting portions from your recipe to your bread...

Страница 22: ...2 1 4 cups 1 1 2 teaspoons 1 teaspoon 1 teaspoon 1 lb loal 112 cup 1 tablespoon 3 tablespoons 3 4 teaspoon 1 tablespoon 2 tablespoons 2 114 cups 1 1 2 teaspoons 1 teaspoon 1 teaspoon 1 112lh loal 1 3...

Страница 23: ...4 cups 1 3 cup 1 1 2 teaspoons 3 tablespoons 1 4 cup 4 cups 2 lb loaf 1 1i4 cup 1 3 cup 2 tablespoons 1i4 cup 3 tablespoons 4 cups 1 tablespoon 2 lb loaf 1 1 2 cups 1 tablespoon 1 3 cup 2 tablespoons...

Страница 24: ...oon teaspoon tablespoons 1 4 cups 112 teaspoons teaspoon teaspoon lb loaf 1 5 lb loaf I cup 2 tablespoons 1 1 2 teaspoons 2 tablespoons 2 tablespoons 1 li2 teaspoon 3 tablespoons 3 cups 2 1 4 teaspoon...

Страница 25: ...easpoons 1 1 2 teaspoons Use Basic cycle ULTRA FAST RYE BREAD 1 5 lb loaf 1 cup 2 tablespoons 4 teaspoons 1 2 teaspoon 2 tablespoons 2 tablespoons 1 teaspoon 1 1 2 teaspoons 1 cup 2 114 cups 4 1 2 tea...

Страница 26: ...ps 1 l 2 cups 2 1 4 teaspoons 1 1 2 teaspoons 1 1 2 teaspoons Use Whole Wheat cycle 1 lb loaf 1 cup 1 2 teaspoon 1 2 teaspoon 1 2 teaspoon 2 1 3 cups 1 1 2 teaspoons 1 teaspoon 1 teaspoon FBENCH BREAD...

Страница 27: ...up 1 tablespoon 2 114 cups 1 1 2 teaspoons 1 teaspoon 1 teaspoon WHEAT BRAN BREAD 1 5 lb loaf 1 1 4 cups 2 tablespoons 1 teaspoon 3 tablespoons 112 cup 1 1 2 cups 1 1 2 cups 1 tablespoon 2 1 4 teaspoo...

Страница 28: ...cup Use Sweel cycle 1 5 lb loaf 1 cup 4 teaspoons 1 1 2 teaspoons 2 tablespoons 2 tablespoons 1 teaspoon 3 cups 2 1 4 teaspoons 1 1 2 teaspoons 1 1 2 teaspoons 112 cup Use Sweet cycle ULTRA FAST RAISI...

Страница 29: ...ups 1 tablespoon 2 teaspoons 2 teaspoons During the mixing time use a rubber spatula to assure the dry ingredients are completely moistened Water Buttermilk powder Salt Baking soda Sugar All purpose f...

Страница 30: ...e DARK PUMPERNICKEL RYE BREAD Vegetable oil Dark molasses Eggs Dark brown sugar firmly packed Salt Baking soda Baking powder Ginger Cinnamon Whole wheat flour Boiling water Brewed coffee Vegetable 0il...

Страница 31: ...1 1 2 teaspoons 1i3 cup 1 cup 3 cups 1 tablespoon 2 teaspoons 2 teaspoons Remove dough from machine Punch down divide dough in half Press each half into a greased l2 inch round pizzapan sprinkled wit...

Страница 32: ...ge 6 tablespoons 1 teaspoon 3 tablespoons 3 tablespoons 3 cups 2 1 4 teaspoons 1 cup 1 teaspoon 2 tablespoons 3 cups 2 1 4 teaspoons Remove dougtt and punch down to remove air bubbles Divide dough int...

Страница 33: ...Mashed banana Vegetable oil Egg Honey Salt Whole wheat flour Bread flour RED STAR Active Dry Yeasl EGG BAGELS 3 4 cup 1 1 teaspoon 2 tablespoons 3 cups 2 1 4 teaspoons WHOLE WHEAT BANANA BAGELS 314 cu...

Страница 34: ...ugar Powdered pectin for low sugar STRAWBERRY PRESERVES 1 20 ounce frozen thawed and crushed or 2 cups fresh 2 314 cups 1 package 1 75 oz 2 tablespoons LOW SUGAR STRAWBERRY JAM 1 20 ounce frozen thawe...

Страница 35: ...te select BAKE and press START At the end of the BAKE CYCLE test for doneness with a toothpick lf the bread is not done reselect the BAKE cycle and press START Check approximately every 10 minutes unt...

Страница 36: ...ients White rice flour Brown rice llour Salt Light brown sugar Xanthan gum Caraway seeds Dry milk RED STAR Active Dry Yeast GLUTEN FREE POTATO BREAD 3 must measure 3 4 cup 3 tablespoons 1 1 2 cups 314...

Страница 37: ...heese RED STAR Active Dry Yeast GLUTEN FREE BROWN WHITE RICE BREAD 3 must measure 3 4 cup 1 4 cup 1 teaspoon 1 1 2 cups 21 4 cup 1 cup 2tablespoons 1 1 2 teaspoons 3 tablespoons 2 1i2 teaspoons 112 cu...

Страница 38: ...rch flour Tapioca flour Xanthan gum Sugar Cardamom Dry milk Salt Dried fruit bits RED STAR Active Dry Yeast GLUTEN FREE CARDAMOM FRUIT BREAD 3 must measure 3 4 cup 114 cup 1 teaspoon 1 3 4 cups 2 cups...

Страница 39: ...er as there is less air pressure Therefore less yeast is necessary ln dry climates flour is drier and requires slightly more liquid ln humid climates flour is wetter and will absorb less liquid Theref...

Страница 40: ...spoit if left sitting in the machine too long Perishable ingredients such as eggs and milk should never be used with the timer feature l lf the power goes out in the middle of a cycle will my r bread...

Страница 41: ...your yeast is fresh Also check the dough consistency After 5 minutes of kneading check dough ll too dry add liquids lf too moist add flour 0nly add 112lo 1 tablespoon at a time Q17 Y S t the delaved...

Страница 42: ...the ratio of flour to liquid and amounts of yeast sugar salt and fat to use Q25 Why do the loaves vary in height and weight The whole wheat and multi grain breads are always short er Am I doing some t...

Страница 43: ...E cc d c F o ci c F N o F o o l o a a 6o JO o E o q c q 36o trr 6 60 O O J n n lrl G cn lLl I JO ca t v J oo Lcn o o o o od ci o a o 6 6 o c o z o E o o 6 E o o f d D t 6 ac E o E o z o o o c 6 6 c o...

Страница 44: ...parts for your bread machine please call our Consumer Relations Center at 1 800 872 1656 We accept Visa Mastercard or Discover Please refer to the model number located on the control panel of the bre...

Страница 45: ...e any accessories related to your problem c Retain tracking information for your protection in case of loss or damage in shipment THIS TIMITED WARRAI IY GOUERS UNITS PURCHASED AI D USED WIHII THE III...

Страница 46: ...GOOK S NOTES 46...

Страница 47: ...d operating instructions before using this product Please keep original box and packing materials in the euent that seruice is required WBTM THIS PRODUCT IS MAI UFAGTURED AilD DISTRIBIITED BY APPLIANS...

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