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made from plastic, paper or other combustible material.
4. TO reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with
a screw cap or teat are considered to be sealed containers.
b. When boiling liquid in the oven, use the wide -mouthed container
and stand about 20 seconds at the end of cooking to avoid
delayed eruptive boiling of liquids.
c. Potatoes, sausage and chestnut should be peeled or pierced before
cooking. Eggs in their shell, whole hard -boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
d. The cooked liquid should not be removed out immediately. Several
moments should be waited before removing. In order to avoid
possible hazards caused by delayed eruptive boiling of 1iquids.
e. The contents of feeding bottles and baby food jars are to be stirred
or shaken and the temperature is to be checked before
consumption, in order to avoid burns.
5. Never operate the oven further if the door or door seals is damaged or
the oven is malfunctioned or supply cord is damaged. Return the
appliance to the nearest authorised service center for repair and
maintenance. Never try to adjust or repair the oven yourself.
6. If the supply cord is damaged, it must be replaced by the manufacturer
or its service agent or a qualified technician in order to avoid a shock
hazard.
7. After cooking, the container is very hot. Using gloves to take out the
food and avoid steam burns by directing steam away from the face and
hands.
8. Slowly lift the furthest edge of dishes cover and microwave plastic
wrap and carefully open popcorn and oven cooking bags away from
