Sterilize Dry (For sterilizing fol/owed by drying)
Press the "Timer" Buttan and the number of "1 O" at the upper row will blink. Simply
press the "Up" or "Down" arrow buton to set timmer you require far sterilizing
(adjustable time from 8 to 15). Then press the "Timer'' Buttan again and the number
of "50" at the lower row will blink. Press the "Up" or "Down" arrow buttan to set
timer you require far drying. (adjustable time from 20 to 90).
Dry (For drying on/y)
Press the "Timer" Buttan and the number of "50" at the lower row will blink.
Simply press the "Up" or "Down" arrow buttan to set timer you require far drying
(adjustable time from 20 to 90).
!!!
To set timer you should press the buttan up or down when the number is stili
blinking. lf you miss it, simply press the timer buttan again and press up or down.
•After the setting and timer are set, press the "on/off" buttan to start. The icon of rising
steam on the digital display will appear in motion. The setting timer is counting down
to show the number of "00". lf the dry mode is alsa selected, after the steril izin eyde
is complete, the icon of rotating fan will appear in LCD screen and the setting timer
is counting down.
•At the end of the eyde, "bip" sound will be he
a
rd and the digital display will
return off. The green indicator light remains displayed as the power is stili on.
Unplug from the mains supply and the green indicator light will return off.
•Do not remove the lid immediately as it is hat. Point it away from you to allow the
steam to escape and avoid scalding. Take care when removing the sterilized contents
as they are hat. Use tongs, if necessary.
•The unit can be paused by pressing the "on/off" buttan ones. The red indicator light
at the setting buttan will blink. Press the "on/off" buttan again to resume its working.
The blinking red indication light will return to normal.
•To stop the sterilizer at any time during a eyde, simply press the "on/off" buttan far
two seconds. The blue digital display will return off and the unit will stop working.
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