Weber Vieluxe 44 Inch, Руководство пользователя

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3
TABLE OF CONTENTS
WARRANTY 4
FOR INSTALLATION IN CANADA 5
STORAGE 5
OPERATING 5
GENERAL INSTRUCTIONS 5
ASSEMBLY SUPPLIES NEEDED 6
REMOVE PACKAGED CONTENTS 6
INSTALL FLAVORIZER ® BARS 7
ADD COOKING GRATES 8
INSTALL SMOKER 8
INSTALL WARMING RACK 9
INSTALL BOTTOM TRAY 9
INSTALL CATCH PAN 10
ACCESSING AND REMOVING LIQUID PROPANE
CYLINDER 11
FILL LIQUID PROPANE CYLINDER
11
CHECKING THE FUEL LEVEL IN YOUR TANK 12
IMPORTANT LP CYLINDER INFORMATION 12
CONNECT FILLED LIQUID
PROPANE CYLINDER
13
SAFE HANDLING TIPS FOR
LIQUID PROPANE GAS CYLINDERS
13
LIQUID PROPANE CYLINDER
REQUIREMENTS 14
LIGHTING THE HEAT ZONES 15
TO EXTINGUISH 16
MANUALLY LIGHTING THE HEAT ZONES 17
TO EXTINGUISH 18
USING THE VIELUXE ® SMOKER 19
CLEANING THE VIELUXE ® SMOKER 19
LIGHTING THE SMOKER BURNER 20
TO EXTINGUISH 21
MANUALLY LIGHTING THE SMOKER BURNER 22
TO EXTINGUISH 23
ROTISSERIE ASSEMBLY 24
USING THE VIELUXE ® ROTISSERIE 25
IMPORTANT SAFEGUARDS 25
OPERATING 26
COOKING 26
LIGHTING THE ROTISSERIE BURNER 27
TO EXTINGUISH 28
MANUALLY LIGHTING THE
ROTISSERIE BURNER
29
TO EXTINGUISH 30
LIGHTING THE FRONT AND REAR
SIDE BURNERS
31
TO EXTINGUISH 32
MANUALLY LIGHTING THE FRONT AND
REAR SIDE BURNERS
33
TO EXTINGUISH 34
GENERAL MAINTENANCE 35-42
CHECK FOR GAS LEAKS 35
REMOVE CONTROL PANEL 35-36
CHECK FOR GAS LEAKS (CONTINUED) 37
REINSTALL CONTROL PANEL 38
REINSTALL BURNER CONTROL KNOBS &
IGNITER WIRES
38
INSPECTION AND CLEANING OF THE
SPIDER/INSECT SCREENS
39
MAIN BURNER FLAME PATTERN 40
MAIN BURNER CLEANING PROCEDURE 40
REPLACING MAIN BURNERS 41
CROSSOVER ® IGNITION SYSTEM
OPERATIONS 42
REPLACE IGNITER BATTERIES
42
HEAT ZONE TROUBLESHOOTING 43
ROTISSERIE BURNER TROUBLESHOOTING 44
SIDE BURNER TROUBLESHOOTING 45
SIDE BURNER EXPLODED VIEW 45
GRILLING METHODS 47
COVERED COOKING 47
PREHEATING 47
FLAVORIZER
® SYSTEM 47
GRILLING METHODS 48
DIRECT COOKING 48
INDIRECT COOKING 48
GRILLING TIPS & HELPFUL HINTS 49
COOKING FOR A CROWD 50
FOOD HANDLING SAFETY 50
STORAGE 51
CLEANING 51
GRILLING GUIDE
52
BEEF 52
LAMB 52
GAME 53
PORK 53
POULTRY 53
FISH & SEAFOOD 54
FRUIT 54
VEGETABLES 55
PATENTS & TRADEMARKS 56