Weber Summit 475 NG Скачать руководство пользователя страница 6

6

BUILT-IN STRUCTURE
CUTOUT DIMENSIONS

Side Burner Tolerances

A

10

3

4

B

4

1

2

C

24”

WT

40

DIMENSIONS

3

16

- 0

3

32

- 0

3

16

-0

BUILT-IN CUTOUT DIMENSIONS

BUILT-IN STRUCTURE
SLEEVE DIMENSIONS

Side burner Tolerances

A

10

19

32

B

4

9

64

C

23

25

32

WT

40

DIMENSIONS

1

4

- 0

1

8

- 0

1

4

-0

BUILT-IN INSULATED SLEEVE

DIMENSIONS

Weight (expressed in pounds) represents the total weight
of the sleeve and the cooking unit and does not include
the permanent structure housing the sleeve.

Specified sleeve dimensions “A through C” reflect the
dimension to the mounting surface of the trim excluding
the overhang.

WARNING: Air holes must be provided  in the structure
at the top and bottom to provide ventilation in the event
of a gas leak.

Air holes can be located in a low visibility area and should
be protected by screening material to prevent rodents and
insects from entering the structure. Air holes will also help
dry moisture.

If you are going to use a rotisserie with the cooking module,
make sure you space the side burner far enough away to
facilitate its use.

Before installing the sleeve, lay a bead of silicon sealant
around the top perimeter and front sides of the structure
in the areas that the flanges of the sleeve will rest. This
will prevent moisture seepage. The sealant you use must
have a temperature rating above 120°F. If necessary,
caulk between the flange of the sleeve and finished
countertop surface.

WARNING: All countertop finished surfaces must be
constructed of a noncombustible material.

Countertop

Silicon sealant

Figure 3

Figure 4

Figure 5

Weight (expressed in pounds) represents the total weight
of the sleeve and the cooking unit and does not include
the permanent structure housing the sleeve.

The sleeve must be supported from the bottom.

Recommended cutout dimensions “A through C” include a
nominal clearance dimension to facilitate installation. Any
additional clearance must be within tolerances shown or fit-
up of sleeve and built-in structure may be adversely affected.

A

B

C

DEPTH

HEIGHT

WIDTH

All dimensions are to finished surfaces.

Содержание Summit 475 NG

Страница 1: ...combustible surface Measure from the outside wall of the insulated surface to the non combustible surface Figure 1 Refer to Install Gas Supply on page 2 before starting installation COMBUSTIBLE SURFA...

Страница 2: ...e located in a low visibility area and should be protected by screening material to prevent rodents and insects from entering the structure Air holes will also help dry moisture Before installing the...

Страница 3: ...upporting structure We recommend a minimum of 100 square inches of venting per side Vents should be on two sides of the structure Figures 5 and 6 are references only Location of the vents should be fr...

Страница 4: ...E BY A LICENSED PROFESSIONAL General Specifications for Piping Note Contact your local municipality for building codes regulating outdoor gas barbecue installations In absence of Local Codes you must...

Страница 5: ...face Measure from the outside wall of the sleeve to the non combustible surface Figure 1 Refer to Install Gas Supply on page 2 before starting installation COMBUSTIBLE SURFACE 24 inches 24 inches 24 i...

Страница 6: ...g to use a rotisserie with the cooking module make sure you space the side burner far enough away to facilitate its use Before installing the sleeve lay a bead of silicon sealant around the top perime...

Страница 7: ...as short as possible Never locate the Weber Gas Side Burner in a garage breezeway shed under an unprotected overhang or other enclosed area Locate the side burner and structure so there is enough room...

Страница 8: ...her material which may corrode the piping must be protected against corrosion in an approved manner Underground piping must have a minimum of 18 cover Test connections All connections and joints must...

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