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57

53

SEAFOOD

Type

Thickness/weight

Approximate cooking time & method

Fish, illet or steak: 

snapper, barramundi 
etc

1cm thick

6 to 8 minutes

 barbecue/direct medium-high heat

 (210-250°C)

2.5cm thick

8 to 10 minutes 

barbecue/direct medium-high heat

 (210-250°C)

2.5–3cm thick

10 to 12 minutes 

barbecue/direct medium-high heat

 (210-250°C)

Fish, whole

450g 

15 to 20 minutes 

roast/indirect medium heat 

(190-230°C)

1–1.2kg 

2 to 40 minutes 

roast/indirect medium heat

 (190-230°C)

Oyster

75–115g 

5 to 7 minutes

 barbecue/direct medium-high heat

 (210-250°C)

Prawn

40g 

1 to 4 minutes 

barbecue/direct high heat

 (250-290°C)

Salmon, illet or steak

3-4cm thick

6 to 10 minutes

 barbecue/direct medium-high heat

 (210-250°C)

Scallop

40g 

4 minutes

 barbecue/direct high heat 

(250-290°C)

VEGETABLE

Type

Thickness

Approximate cooking time & method

Asparagus

1cm diameter

4 minutes 

barbecue/direct medium-high heat

 (210-250°C)

Beetroot

whole

1 to 1½ hours

 roast/indirect medium heat 

(190-230°C)

Capsicum

whole

10 to 12 minutes

 barbecue/direct high heat

 (250-290°C)

halved or quartered

6 to 8 minutes

 barbecue/direct medium-high heat

 (210-250°C)

Carrot

2.5cm diameter

45 to 55 minutes 

roast/indirect medium heat

 (190-230°C)

Corn, husked

whole

10 to 15 minutes 

barbecue/direct high heat

 (250-290°C)

Eggplant

1cm slices

6 to 8 minutes 

barbecue/direct medium-high heat

 (210-250°C)

Garlic

whole

45 minutes to 1 hour 

roast/indirect medium heat

 (190-230°C)

Mushroom

large, whole

8 to 12 minutes 

barbecue/direct medium-high heat

 (210-250°C)

Onion

halved

35 to 40 minutes 

roast/indirect medium heat

 (190-230°C)

1cm slices

8 to 10 minutes 

barbecue/direct medium-high heat

 (210-250°C) 

with a hotplate

Potato

whole

1 to 1¼ hour 

roast/indirect medium heat

 (190-230°C)

1cm slices

10 to 12 minutes 

barbecue/direct medium-high heat

 (210-250°C)

Pumpkin

4cm cubes/ wedges

30 to 45 minutes 

roast/indirect medium heat

 (190-230°C)

Sweet potato

whole

45 minutes–1 hour 

roast/indirect medium heat

 (190-230°C)

1cm slices

12 to 15 minutes 

barbecue/direct medium-high heat

 (210-250°C)

Tomato

whole

8 to 10 minutes

 barbecue/direct medium-high heat

 (210-250°C)

halved

6 to 8 minutes 

barbecue/direct medium-high heat

 (210-250°C)

Zucchini

1cm slices

4 to 6 minutes 

barbecue/direct medium-high heat

 (210-250°C)

Содержание spirit II

Страница 1: ......

Страница 2: ...hereby warrants to the original purchaser of the Weber Barbecue providing it is assembled and operated in accordance with the printed instructions accompanying it that it will be free from defects in...

Страница 3: ...erie cooking 17 Cleaning and maintaining your Spirit II 19 Smoking 21 How to read the recipes in this book 21 Weber meat thermometers 21 Recipes Barbecued Breakfast 23 Pancakes 23 Buffalo Wings 25 Roa...

Страница 4: ...he lid down This is one of the greatest things about your new Weber Spirit II It s actually been speciically designed to be used with the lid down Over the last 60 years Weber has perfected lid down c...

Страница 5: ...you get to know and love your new barbecue Here we ll show you how all the parts work together to produce incredible results Stainless steel burners iGrill ready Open up a new world of barbecue possi...

Страница 6: ...hen the drip pan is nearly full dispose of it and replace it with a new one The porcelain enamel lid Under the Weber lid is where all the magic happens You ll discover that cooking with the lid closed...

Страница 7: ...Direct Cooking Indirect Cooking...

Страница 8: ...the cooking method to use for baking desserts bread or pizza Slow cooking can also be achieved on your Spirit II by using the indirect method see Low and slow cooking The direct cooking method The di...

Страница 9: ......

Страница 10: ...f position and check with the supplied tank scale that there is suficient gas in your bottle for LP models 2 Open the lid 3 Turn the gas supply on at the source 4 Light all three main burners accordin...

Страница 11: ......

Страница 12: ...eheat your Spirit II for roasting 1 Check that all burner control knobs are in the off position and check with the supplied tank scale that there is suficient gas in your bottle for LP models 2 Open t...

Страница 13: ......

Страница 14: ...upplied tank scale that there is suficient gas in your bottle for LP models 2 Open the lid 3 Turn the gas supply on at the source 4 Light all three main burners according to the instructions in the ow...

Страница 15: ......

Страница 16: ...off position and check with the supplied tank scale that there is suficient gas in your bottle for LP models 2 Open the lid 3 Turn the gas supply on at the source 4 Light all three main burners accor...

Страница 17: ......

Страница 18: ...Spirit II for low and slow cooking 1 Check that all burner control knobs are in the off position and check with the supplied tank scale that there is suficient gas in your bottle for LP models 2 Open...

Страница 19: ......

Страница 20: ...HIGH pictured 2 Open the lid and put the rotisserie with the food already in place on spit on the barbecue The food should be positioned above the centre burner 3 Place one large foil drip pan on the...

Страница 21: ...the pan it s time to throw the drip pan out and replace it with a new one This is also a good time to check that the cookbox and removable grease tray are clear of debris If there is a buildup of soli...

Страница 22: ...erature of the meat when you start cooking can all inluence the amount of time required One of the best ways to make sure you get your meat cooked just the way you like it is to use a meat thermometer...

Страница 23: ...mind the internal temperature will continue to rise 3 6 C while it s resting INTERNAL MEAT TEMPERATURE GUIDE Red meat Rare 49 C Medium Rare 54 C Medium 60 C Medium Well 66 C Low and Slow Sliced 88 91...

Страница 24: ...for scallops in shell and oysters Indirect cooking Roast whole poultry bone in poultry pieces roast meats whole ish and other thicker cuts using the indirect method There is no need to turn the food...

Страница 25: ...minutes roast indirect high heat 220 260 C Turkey breast bone less rolled 1 1 2kg 1 to 1 hours roast indirect medium heat 190 230 C Turkey whole not stuffed 4 5kg 1 to 2 hours roast indirect medium h...

Страница 26: ...eat 250 290 C halved or quartered 6 to 8 minutes barbecue direct medium high heat 210 250 C Carrot 2 5cm diameter 45 to 55 minutes roast indirect medium heat 190 230 C Corn husked whole 10 to 15 minut...

Страница 27: ...Keep cover in storage bag when not in use Rotisserie Delicious spit roasted food is easy with a Weber rotisserie Designed for the Weber range of Spirit II gas barbecues it features a heavy duty electr...

Страница 28: ...ally designed for barbecue use Made to the highest quality without any sharp edges these versatile pans can be cleaned and reused Suitable either as drip pans or for cooking vegetables and desserts Po...

Страница 29: ...less Steel Grill Pan A great idea for cooking oven chips and fries vegetables or delicate ish on the barbecue Barbecue Mitt Made of 100 cotton material the mitt has a special lame retardant coating to...

Страница 30: ...ll 3 Ready The iGrill 3 Bluetooth thermometer monitors food from beginning to end and notiies you on your smart device via the Weber iGrill app once it has reached the perfect temperature to serve Wit...

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