Weber Q 3000 Series, Руководство пользователя

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®
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SAFETY CHECKS BEFORE USING YOUR BARBECUE
SAFETY FIRST
It’s a good idea to get in
the habit of performing a
few safety checks before
barbecuing.
REMOVABLE CATCH PAN AND
DISPOSABLE DRIP PAN
Your barbecue was built with a grease collection
system, which funnels grease away from food and into a
removable catch pan. For your convenience, you can also
line the removable catch pan with a Weber
®
disposable
drip pan, which will help keep the removable catch pan
cleaner longer.
Cleaning the removable catch pan is just as important as
cleaning the cookbox. Check the removable catch pan
for grease build-up each time you use your barbecue.
Remove excess grease with a plastic scraper
(1). Wash
the removable catch pan with warm, soapy water and
rinse with water.
m WARNING: Check the removable catch
pan or disposable drip pan for grease
build-up before each use. Remove
excess grease to avoid a grease fire.
A grease fire can cause serious bodily
injury or damage to property.
m CAUTION: Do not line the cookbox,
removable catch pan or disposable
drip pan with aluminium foil.
HOSE INSPECTION
The hose should be inspected routinely for any signs of
cracking
(2).
m WARNING: Check hose before each
use of barbecue for nicks, cracking,
abrasions or cuts. If the hose is found
to be damaged in any way, do not
use the barbecue. Replace using
only Weber
®
authorised replacement
hose. Contact the Customer Service
Representative in your area using the
contact information on our web site.
Log onto www.weber.com
®
.
Safety must be considered when you are
deciding where to place and operate your
barbecue. Be sure to read the following
warnings before installing or using your
barbecue.
WARNINGS:
m This appliance is intended for outdoor
use only and should never be used
in garages and roofed or enclosed
porches or verandas.
m Your Weber
®
gas barbecue must
never be used under an unprotected
combustible roof or overhang.
m Your Weber
®
gas barbecue is not
intended to be installed in or on
caravans and/or boats.
m Flammable materials should not be
present within approximately 60 cm of
the barbecue. This includes the top,
bottom, back or sides of the barbecue.
m Keep the cooking area clear of
flammable vapours and liquids such as
petrol, alcohol, etc., and combustible
materials.
m This appliance gets very hot. Take
special care when children or elderly
people are present.
m Do not move the appliance when it is
alight.
m Use this barbecue only on a flat and
level surface.
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