Weber Master-Touch Premium E-5770, Руководство пользователя

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BEFORE LIGHTING
A
B
C
D
E
F
Choose a Proper Location to
Barbecue
• Only use this barbecue outdoors in a well-
ventilated area. Do not use in a garage, building,
breezeway, or any other enclosed area.
• Keep the barbecue on a secure, level surface at
all times.
• Do not use barbecue within five feet (1.5 m)
of any combustible material. Combustible
materials include, but are not limited to, wood or
treated wood decks, patios, and porches.
Choose How Much Charcoal to Use
Choosing charcoal quantity depends on what you
are barbecuing and the size of your barbecue.
If you are barbecuing small, tender pieces of
food that take less than 20 minutes, refer to the
Measuring & Adding Charcoal for Direct Heat chart.
If you are barbecuing larger joints of meat that
require 20 minutes or more of barbecuing time,
or delicate foods, refer to the
Measuring & Adding
Charcoal for Indirect Heat chart. Use the charcoal
cup supplied with your barbecue to measure the
appropriate amount of charcoal. For more details
about the difference between smoking, direct,
and indirect cooking, refer to the
BARBECUING
METHODS sections.
The Very First Time You Barbecue
It is recommended that the barbecue be heated
up and the fuel kept red hot, with the lid on, for at
least 30 minutes prior to cooking for the first time
to burn off any manufacturing residue.
Preparing the Barbecue for Lighting
1. Lift the lid to the open position.
2. To remove the GOURMET BBQ SYSTEM cooking
grate, first remove the detachable centre
area, and then the full cooking grate from the
barbecue
(A).
Note: The curved handles of the cooking
grate allow it to hang from the side of the bowl.
3. Remove the charcoal (bottom) grate and clear
ashes or chunks of old charcoal from the bottom
of the bowl using the ONE-TOUCH cleaning
system. Charcoal requires oxygen to burn, so be
sure that nothing clogs the vents. Move the ONE-
TOUCH cleaning system handle back and forth
to remove ash from the bottom of the barbecue
into the ash catcher
(B).
4. To remove the high capacity ash catcher and
dispose of the ashes, squeeze the ash catcher
handle to release it from the barbecue
(C).
5. Open the bowl vents by moving the ONE-TOUCH
cleaning system handle to the fully open
position
(D).
6. Replace charcoal (bottom) grate (E).
7. Open the lid vents by moving the lid damper to
the fully open position
(F).
Note: Instructions for using lighter fluid were purposely
left out of this owner’s guide. Lighter fluid is messy and
can transmit a chemical taste to your food, while lighter
cubes (sold separately) do not. If you choose to use lighter
fluid, follow the manufacturer’s instructions and NEVER
add lighter fluid to a burning fire.