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21

Preheating for low and slow:

Whenever you use your Genesis® II LX for low and 

slow cooking, it is important that you preheat the 

barbecue first, with the lid closed. The barbecue 

should be at the optimum cooking temperature 

(about 110°C to 130°C) when you put your food 

in to achieve the best results. To preheat your 

Genesis II LX for low and slow cooking:

1. Check that all burner control knobs are in the 

off position and check with the supplied tank 

scale that there is sufficient gas in your bottle (for 

LP models).

2. Open the lid.

3. Turn the gas supply on at the source.

4. Light burners 1 and 4 according to the 

instructions in the owner’s guide.

5. Turn burners 1 and 4 to MEDIUM (M) and close 

the lid. Preheat the barbecue with burners 1 and 

4 set to MEDIUM and burner 2 and 3 OFF for 10 

minutes.

Cooking low and slow:

1. After preheating for 10 minutes, your barbecue 

is ready to cook. Turn burners 1 and 4 to LOW (L).

2. Open the lid and place your food directly on the 

grill above burners 2 and 3.

3. Close the lid and cook for the estimated 

cooking time.

When cooking at the low temperatures required 

for low and slow cooking, it is important to 

regularly monitor the cooking temperature 

inside the barbecue using the lid thermometer. 

If required, make small adjustments to the 

right burner settings to achieve the desired 

temperature of approximately 110°C to 130°C. 

Low and slow cooking (indirect cooking)

Secondary cuts of meat like ribs, shoulder, shanks and brisket are tougher and can be fattier than other 

cuts of meat you would normally roast. These tougher cuts will benefit from being cooked ‘low and slow’ 

– that is, cooked using a very low heat (about 110°C to 130°C) for many hours. This is the method used 

for traditional American barbecue dishes like pulled pork, beef brisket and pork spare ribs. Although the 

cooking process takes much longer and requires some attention, the results are well worth the effort. 

Your meat will be incredibly tender, while staying juicy and retaining a lot of natural flavour.

17

Note: Your Genesis® II LX will perform at its best 

when you let natural convection do its work under 

the lid. Try to resist the temptation to open the lid 

unnecessarily. As your food will cook using indirect 

heat cooking low and slow, there is no need to turn 

the food during the cooking time.

4 burner low and slow preheat

cooking low and slow

Genesis II LX E-440 Low and Slow

Preheat Low and Slow (10 mins)

Cooking Low and Slow

Содержание GENESIS II E-410

Страница 1: ...Cooking with Weber Genesis II LX E440 Gas Barbecues for Australia and New Zealand...

Страница 2: ...co nz hereby warrants to the original purchaser of the Weber Barbecue providing it is assembled and operated in accordance with the printed instructions accompanying it that it will be free from defec...

Страница 3: ...low cooking indirect cooking 17 Rotisserie cooking 19 Cleaning and maintaining your Genesis 21 How to read the recipes in this book 23 Weber Meat Thermometers 23 Recipes Barbecued Breakfast 25 Pancake...

Страница 4: ...down This is one of the greatest things about your new Weber Genesis II LX It s actually been specifically designed to be used with the lid down Over the last 60 years Weber has perfected lid down co...

Страница 5: ...l ready just add the iGrill 3 accessory Formoreinformation seepage23 The porcelain enamel lid Cooking grills High Performance Burners Gas Gauge Get to know your barbecue Your Genesis II LX is an amazi...

Страница 6: ...ke it to the aluminium pan the sloped tray can be easily removed and because it is porcelain enamel coated it s easy to clean too The porcelain enamel lid Under the Weber lid is where all the magic ha...

Страница 7: ...Direct Cooking Indirect Cooking...

Страница 8: ...urn your food once half way through the cooking time The direct cooking method can be used with the burners on high medium or low depending on the level of heat required for the recipe Direct cooking...

Страница 9: ...l or hotplate if you are using one 3 Close the lid and cook for half the estimated cooking time refer to the relevant recipe for timing 4 Open the lid and turn the food over 5 Close the lid and cook f...

Страница 10: ...nd sear the steak for another 90 seconds Flip Lift the steak and flip it over Sear the steak for another 90 seconds Rotate another 900 Lift the steak without flipping it and rotate it 900 again Sear f...

Страница 11: ...is equipped with HIGH an extra boost of heat and power that is available when you need it with a quick turn of the controls HIGH creates the ultimate system for cooking restaurant quality steaks on y...

Страница 12: ...1 Preheat 10 mins 2 Cook through Indirect 3 Sear Direct Genesis II LX E 440 reverse searing burner LX reverse sear preheat 4 burner LX sear steak 4 burner LX indirect steak...

Страница 13: ...an ensure it s cooked to your liking An internal meat temperature cooking chart is included at the end of this book Preheating for reverse searing Whenever you use your Genesis II LX it is important t...

Страница 14: ...e lid 3 Turn the gas supply on at the source 4 Light all four main burners according to the instructions in the owner s guide 5 Turn burners 2 and 3 to MEDIUM M and close the lid Preheat the barbecue...

Страница 15: ...ove burners 2 and 3 3 Close the lid and cook for the estimated cooking time Note Your Genesis II LX will perform at its best when you let natural convection do its work under the lid Try to resist the...

Страница 16: ...ing it is important to regularly monitor the cooking temperature inside the barbecue using the lid thermometer If required make small adjustments to the right burner settings to achieve the desired te...

Страница 17: ...tioned above burners 2 and 3 3 Place one or two large foil drip pans on the Flavorizer bars directly beneath your food Rotisserie cooking Cookingonarotisserieaddsanotherexcitingdimensiontocookingonaba...

Страница 18: ...a nylon scourer Try to avoid using lemon or other citrus based detergents as they can contribute to corrosion Each time you use your barbecue it s a good idea to check the disposable drip pan beneath...

Страница 19: ...at thermometer you can read the internal temperature of the meat so you can tell when it s cooked to your liking An internal meat temperature cooking chart is included at the end of this book Weber Me...

Страница 20: ...ct Rib roast 90mm to 100mm thick 90 to 100 minutes Indirect Lamb Thickness Weight Approximate Cooking Time Chops loin or chump trimmed of fat 12mm to 15mm thick 4 to 6 minutes each side Direct High Ch...

Страница 21: ...r 25 mm thickness Vegetables Approximate Grilling Time Artichoke whole Steam 20 to 25 minutes cut in half and grill 4 to 5 minutes each side Direct High Asparagus 3 to 4 minutes each side Direct High...

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