4
COOKING SYSTEM
Extensive thought was put into how your WEBER
charcoal grill was designed. We design our grills
to perform so that you never have to worry about
flare-ups, hot and cold spots, or burnt food. Expect
excellent performance, control, and results every
time.
Bowl and Lid
Every WEBER charcoal grill is made with a baked-
on porcelain-enamel coated steel bowl
(A) and
lid
(B). This is important because it means it will
never peel or flake. The reflective surface provides
convection cooking, so that the heat radiates
around the food much like an indoor oven providing
you with even cooking results.
Dampers and Vents
A big factor in charcoal grilling is air. The more
air you allow into the grill, the hotter the fire will
grow (to a point) and the more often you will need
to replenish it. So to minimize replenishing, keep
the lid closed as much as possible. The bowl vents
(C) on the bottom of the grill should be left open
whenever you are grilling, but to slow the rate
of your fires burn, close the lid damper(s)
(D) as
much as halfway.
Cooking Grate
Made of heavy-duty plated steel, the cooking grate
(E) provides ample area to make all of your favorite
meals.
Charcoal Grate
The charcoal grate
(F) has what it takes to
withstand the heat of any charcoal fire. Made of
heavy-duty steel, this durable grate will not warp
or burn through. Additionally, it gives you enough
space for direct or indirect cooking, providing you
with the flexibility to cook the way you want.
Special Features
Your grill may be equipped with the following
special feature:
TUCK-N-CARRY Lid Lock
The TUCK-N-CARRY
(G) lid lock allows for carrying,
and also lowers to double as a lid holder.
B
C
D
E
F
A
G
F
E
C
D
B
A
E
F
C
A
B
D
D
C
