6
COOKING SYSTEM
Extensive thought was put into how your charcoal
grill was designed. We design our grills to
perform so that you never have to worry about
flare-ups, hot and cold spots or burnt food.
Expect excellent performance, control and results
every time.
Bowl and Lid
Every Weber
®
charcoal grill is made with a
baked-on porcelain-enamel coated steel bowl
(A)
and lid
(B)
. This is important because it means
it will never peel or flake. The reflective surface
provides convection cooking, so that the heat
radiates round the food much like an indoor oven,
providing you with even cooking results.
Dampers and Vents
A big factor in charcoal grilling is air. The more
air you allow into the grill, the hotter the fire will
grow (up to a point) and the more often you will
need to replenish it. So to minimise replenishing,
keep the lid closed as much as possible. The bowl
vents
(C)
on the bottom of the grill should be left
open whenever you are grilling, but to slow the
rate that your fire burns, close the lid damper(s)
(D)
as much as halfway.
Cooking Grate
Made of heavy-duty plated steel, the cooking
grate
(E)
provides ample area to make all your
favourite meals.
Charcoal Grate
The charcoal grate
(F)
has what it takes to
withstand the heat of any charcoal fire. Made of
heavy-duty steel, this durable grate will not warp
or burn through. In addition, it gives you enough
space for direct or indirect cooking, providing you
with the flexibility to cook the way you wish.
Special Features
Your grill may be equipped with the following
special feature:
Tuck-N-Carry
™
Lid-Lock
The Tuck-N-Carry
™
(G)
lid-lock allows for
carrying, and also lowers to double as a lid-
holder.
B
D
E
F
A
G
F
E
C
D
B
A
E
F
C
A
B
D
D
C
C
C
