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Hamburger
100-500
7-14
180
shake
Add 1/2 tbsp of oil
Sausage rolls
100-500
13-15
200
shake
Add 1/2 tbsp of oil
Chicken drumstick
100-500
10-30
200
shake
Add 1/2 tbsp of oil
Chicken breast
100-500
10-30
200
Spring roll
100-300
8-10
200
shake
Add 1/2 tbsp of oil
Frozen chicken nuggets
100-500
6-10
200
shake
Add 1/2 tbsp of oil
Frozen frying fish slices
100-500
8-14
180
Add 1/2 tbsp of oil
Frozen cheese snack
100-500
8-10
200
Add 1/2 tbsp of oil
Brewed vegetable
100-500
10-15
160
Cake
100-400
8-12
200
shake
Add 1/2 tbsp of oil
CLEANING AND MAINTENANCE
1.
Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2.
Clean the outside and inside of the appliance with a damp cloth and dry with a soft, clean cloth.
3.
Never use abrasive cleaners or sponges.
4.
Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5.
Clean the heating element inside of the housing (You can see it after pulling out the basket) with a
cleaning brush to remove any food residues.
Note: Only the frying grill is dishwasher safe.
TROUBLE SHOOTING
Problem
Possible cause
Solution
The appliance does not
work.
The appliance is not plugged in.
Put the mains plug in an earthed wall
socket.
You have not set the timer.
Turn the timer knob to the required
preparation time to switch on the
appliance.
The ingredients are not
fried completely.
The amount of the food in the
basket is over.
Put smaller batches of ingredients in the
basket. Smaller batches are fried more
evenly.
The temperature is too low.
Turn the temperature control knob to the
required temperature.
The cooking time is too short.
Turn the timer knob to the required time
for cooking.
The ingredients are
fried unevenly.
Different types of food may need
to be shaken halfway.
Shake food halfway.
White smoke comes
out from the appliance.
You
are
preparing
greasy
ingredients.
When you fry greasy ingredients, oil will
leak into the basket. The oil produces
white smoke and the basket may heat up.
This does not affect the cooking result or
hurt the appliance.
The basket still contains grease
residue from previous use.
Clean the basket properly after each use.
Fried snacks are not
crispy.
You used a type of snacks which
shall be cooked in a traditional
deep fryer.
Use oven snacks or lightly brush some oil
onto the snacks for a crispier result.
Fresh fries are fried
unevenly.
You h
aven’t use
d the right potato
type.
Use fresh potatoes.
You h
aven’t r
insed the potato
sticks properly before frying.
Rinse the potato sticks properly to remove
starch from the outside of the sticks.
Fresh fries are not
crispy.
The crispiness of the fries
depends on the amount of oil and
Make sure the potato sticks have been
dried properly before adding the oil.