INSTALLATION INSTRUCTIONS
The appliance must be installed in accordance with
the regulations in force. All installation and adjust-
ment operations must be carried out by a suitable
qualified person.
The manufacturer declines all liability for any direct
or indirect damage if these regulations are not com-
plied with.
Pre-Installation
Prior to installing the product, all packaging should
be removed from the appliance and any residues
removed using soapy warm water. The appliance
should then be checked and any apparent defects
reported to the Waterford Stanley Service
Department (051-302333 for ROI or 028-87722193
for Northern Ireland).
Before selecting a position to install the hob, the fol-
lowing must be considered:
* The hob should only be fitted on a heat resistant
(minimum temperature 90
o
C) worktop.
* When installing the electrical supply or gas sup-
ply to the hob, ensure that they do not touch any
hot parts of the hob or other units around it.
* If the hob is fitted without an oven directly below
it, a separation panel must be fitted under the
hob base at a distance of at least 10mm.
* If the hob is fitted with an oven directly below, a
divider panel must be fitted under the hob at a
distance of 15mm and the aeration clearance
around the oven should be adhered to, as shown
in Fig.3.
Fig.4
Fig.3
5
Positioning & Fitting The Hob
1. Cut out a square opening in the worktop, as
shown in Fig.4, with a minimum of 120mm of the
worktop behind the opening.
2. Place the sealing gasket supplied along the out
side edge of the cut-out in the worktop.
3. Position the hob in the cut-out space making
sure it is centred.
4. Attach the hob to the worktop with the fixing
brackets as shown in Fig.5.
GAS CONNECTION
Fig.5
Note:
This hob is configured for Natural Gas as
standard. It is the installers responsibility to
make the necessary modifications (as out-
lined in the section “converting for LPG
use”) to ensure the appliance is correctly
configured for use with LPG.
The hob should be connected using a O12mm
metal hose that complies with the National
Regulations with the connection made to the gas
connection (on the underside towards the back
edge of the hob) using an appropriate seal between
the pipe and the hose. The hose must never be
more than 1.5 metres long.
