PRE-RINSING
Pre-scraping of dishes is required by Food Hygiene Regulations. The
best method is to pre-rinse with warm water with a Fisher
Pre-rinse Unit - or alternatively by scraping or dunking in water.
Cutlery should be pre-soaked in warm water, preferably containing
cutlery pre-soak compound - refer your chemical supplier.
RACKING PROCEDURES
Do not overload racks or cutlery containers, minimise the overlap
of crockery. Wash cutlery unsorted, handles down.
Cycle times are short and water consumption per cycle low – so
there is no advantage in overloading racks.
CYCLE TIMES
The UL has a 1, 2, 3 minute cycle.
CHEMICAL
Correct type and quantity of detergent is essential for good results.
Use good quality chemicals and regularly check containers. Discuss
the use of drying agent and cutlery pre soak solution with your
chemical supplier. Detergent concentration can be changed by
adjusting dispensing time on the keypad (refer to page 8 User
Programming). Rinse Fluid is factory set to a low injection rate, and
will take many cycles to prime. The operator can adjust this via the
adjusting screw on the front cover (refer service manual)
DRYING
Single tank commercial dishwashers do not have a drying cycle.
However, the machines do rinse at high temperatures which
promotes fast drying particularly when drying agents are used.
At the end of the cycle promptly remove the rack from the
machine - leave the rack on the bench for 2 to 3 minutes before
emptying. This time will be reduced with correct use of drying
agent (rinse fluid) which reduces water surface tension and allows
water to drain quickly from wash ware. For advice on drying agents
and injectors refer to your chemical supplier.
Operating Procedures
Keypad Operation
Turn machine on at wall, Fit wash filter,
scrap tray, filter basket and shut door.
Press On/Off Key for 3 Seconds
Start key glows white as machine fills. If
door is open then the start key glows
purple
Once full, rinse heating starts. Start key
glows orange while heating.
Machine can be started when machine
is heating. NOTE: If rinse temperature
is not sufficient cycle countdown will
stop at 22 seconds.. Washing continues
until rinse reaches temperature required
for sanitization and countdown then
resumes.
Start key glows green when machine is
fully heated. For different cycles press
the UP and DOWN arrows: Light,
Medium, Heavy, Manual or Drain.
Close door, press start key to start cycle.
When manual cycle is selected machine
will continue washing until START button
is pressed. Rinsing and draining follow
washing to complete cycle.
Start key glows red during cycle.
Pressing Start key again terminates cycle
without rinse. Timer counts down to
double zero and flashes 00 at cycle end
until door is opened.
Press UP or DOWN keys to select Drain
cycle. Shut the door. Press START key to
start Drain cycle. Machine drains for 100
seconds with a cleaning rinse
mid-cycle. When Draining is complete
machine goes into Standby mode. Re-
move filter basket, scrap tray and wash
filter; rinse clean and replace.
SHUT DOWN - EVERY NIGHT
Service 1 800 622 216
Parts
1 800 337 963