Warmington SOUTHERN CARDRONA COOKER, Руководство пользователя

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4
COOKTOP
Because the top of the fire is in direct contact with the flame, it offers a large cook-
ing surface. It is ideal for entertaining at home/holiday homes or farm cottages.
If spillage occurs, clean the surface with a soft cloth and dishwashing liquid and
avoid scratching the surface.
OVEN
(Studio Oven & Cardrona Cooker - models)
The Oven is heated directly by the fire. To heat the Oven, the fire should be lit as
described on page 3. Once the fire is established, pull the Oven Damper handle
forward. This will allow hot fumes from the fire to circulate in the inner cavity, thus
heating the Oven. To maximize heat into the home, operate the Oven by having
the damper control to the forward position. To reduce the heat going to the Oven,
the oven damper control should be pushed to the upright position backward. This
will allow the hot fumes to escape directly up the chimney, thus reducing the heat
to the Oven. Do not run the fire for long periods with the door ajar, as damage
may result. The oven air control slider on the door will allow small amounts of air to
escape when the air control is open. This is a fine adjustment only, & you will find
that in time operating the firebox wood load, oven damper control & the oven air
control slider together, you will get the desired heat.
Operation of the oven temperature gauge:
The temperature gauge on the oven door indicates the oven temperature.
Please note: The gauge is attached to the door and temperatures may drop if
the oven door is left open for a prolonged period of time. Once the oven door is
closed, the gauge will return to oven temperature.
TEMPERATURE GAUGE REMOVAL TO CLEAN
Step 1: Open the bottom oven door & loosen the 2 x glass bracket cap screws
with a 3 mm Allen key.
Step 2: Remove the temperature gauge.
Step 3: Clean and replace.