10
Attach baking pan to base of oven/broil rack by sliding
the pan under the rack to fit into the metal brackets on the
sides. Put food on rack and slide broiling assembly into
upper rack guides in oven. Set Temperature and Function
controls to Broil. It is not necessary to preheat oven on the
broil function.
Always leave door ajar when broiling
. The
oven indicator light will turn on. To stop broil operation, turn
Function and Timer/Toast Shade controls to OFF, and turn
Temperature control to MIN.
Bake:
To bake, turn the Function control to Bake position and
Temperature control to desired temperature. The oven
indicator light will turn on after the timer is set. Oven rack not
required for use with baking pan. Simply slide baking pan
into position.
Preheat oven for five minutes, then begin to bake. Timer:
To use the timer, set the knob to the desired time, up to 30
minutes. To set the timer less than 20 minutes, turn the knob
past the 20-minute mark, then back to desired bake time.
Toast – Oven Side:
To toast, make sure the oven rack is in the rack position
B, as indicated in the diagram on page 9. If toasting two
items, center them in the middle of the rack. Four items
should be evenly spaced – two in front, two in back. Close
the glass door.
Toast/Shade Selection:
Set Function control to Toast. Set Temperature control to
Toast. Turn Timer/Toast Shade control to desired toast/
shade setting. The indicator light will turn on. Timer: Turn the
timer past the 20-minute mark then back to desired toast
time anywhere between the toast symbols.
Stop Toasting – Oven Side:
When the toasting cycle is finished, the oven bell will sound
and turn off. If you wish to stop the toasting cycle before it is
