BefOre YOu BegIn
NOTE: Always unplug the Waring
®
Quik Stik Plus
®
Immersion
Blender before cleaning the metal blade.
Before using the Quik Stik Plus
™
, Waring suggests that you wipe the unit
with a clean, damp cloth to remove any dirt or dust. Place the metal blade
end of the hand blender under running water to rinse it. Dry thoroughly
with a soft absorbent cloth. Read all instructions completely for detailed
operating procedures.
Intended uSe
The Waring
®
Quik Stik Plus
®
Immersion Blender is intended for use
in restaurants, large kitchens and small companies when mixing and
liquefying. You can operate directly in the pot to mix everything from soups,
stews, creams and salad dressings to pancake mixes, pastes, sauces, mayon-
naise and much, much more. For nurseries or for special diets use the Quik
Stik Plus
®
to prepare purées of vegetables, porridge, fruit creams, etc.
OperatIOn:
1. Plug unit into outlet.
2. Plunge the Immersion Blender into the pot. dO nOt SuBMerge
MOre tHan 3/4 Of tHe SHaft LengtH.
3. The Immersion Blender has 2 switches. The safety switch is located on
the top of the handle and the power trigger switch is located on the inner
handle. To start unit, press the safety switch and the power trigger switch
simultaneously. The safety switch will need to be pressed only once to
start the unit. You do not need to hold down the safety switch for the unit
to continue running; the unit will remain on as long as the power trigger
switch is depressed.
4. Select the desired speed, Hi or Low, by using the switch on the top handle.
5. Angle the Immersion Blender slightly and start to stir only when the blade
is immersed. Keep the blade off the bottom of the pot so that ingredients
will not be sucked up by the vortex action.
6. Remove the Immersion Blender from the pot only after blender has come
to a complete stop.
nOte: Always unplug Immersion Blender after each use. Keep the
appliance out of reach of children.
• To prevent splattering, be careful never to remove the Immersion Blender
from liquid while in operation.
• When a recipe calls for ice, use crushed ice (not whole cubes) for
best results.
4
5
NOTE: If a piece of food becomes lodged in the Protective
Guard surrounding the metal blade, follow the safety instructions
noted below:
1. Release the power button and unplug the unit from the electrical outlet.
2. Once the power source has been disconnected, use a spatula to
carefully remove the food lodged in the blade guard. Avoid injury.
The blade is sharp.
dO nOt uSe YOur fIngerS tO reMOVe LOdged
OBjeCtS.
3. After the lodged food has been removed, plug the unit back into its power
supply and continue processing.
CLeanIng InStruCtIOnS
tHe QuIK StIK pLuS
®
IMMerSIOn BLender MuSt Be
CLeaned and drIed aCCOrdIng tO tHe fOLLOWIng
InStruCtIOnS after eaCH uSe.
for food Service applications
• Wash, rinse, and sanitize the stainless steel portion of the Quik Stik Plus
®
prior to initial use, after each use, or whenever it will not be used again
within a period of 1 hour.
• Clean and sanitize the plastic motor housing prior to initial use and after
each use.
• Washing solutions based on non-sudsing detergents, and chlorine-based
sanitizing solutions having a minimum chloride concentration of 100 PPM
are recommended.
The following washing, rinsing, and sanitizing solutions, or their equivalents,
may be used.
dILutIOn
SOLutIOn prOduCt
In Water
teMperature
Washing
Diversey Wyandotte 4 Tbls./Gallon Hot 115°F (46°C)
Diversol BX/A
Or CX/A
Rinsing
Plain Water
Warm 95°F (35°C)
Sanitizing
*Clorox
®
1 Tbl./Gallon Cold 50-70°F (10°-21°C)
Institutional Bleach
• In repetitive use applications, frequent cleaning will prolong life.
