POPPING INSTRUCTIONS
1. Make sure the popcorn maker is unplugged before you
do any of the following.
2. Before using the unit, please check carefully if voltage
(120V – 60 Hz ) is suitable to your home.
3. Clean the internal surface of the kettle with warm sudsy
water, rinse well and dry with a clean cloth. Wipe down
inner and outer housing with damp cloth.
4. Main unit has 2 function switches as follows:
– Light/warmer combination
– POP switch to turn heater and stirrer on
5. Hook the kettle onto the hanger of the main unit.
6. Plug the power cord into an electric outlet.
7. Insert the internal plug into the socket (see figure 5,
previous page).
8. Turn the light switch to the On position and the POP
switch to the On position. The stirrer will begin to rotate
in the kettle. Let the stainless steel kettle preheat about
1 to 2 minutes. Open lid and add oil (1 tablespoon of
vegetable, corn, peanut, or safflower oil). Immediately
add ½ cup of corn kernels and close lid to the kettle.
Caution: Lid might be hot – it is recommended to
use an oven mitt.
9. Popcorn starts popping out through the lid after about
2 minutes. Yields up to 12 cups per batch in less than
2½ minutes.
1 0. When unit is finished popping – you will no longer
hear the corn popping – immediately turn POP switch
to the Off position and rotate the roller bar of the kettle
down to release any remaining popcorn in the popper.
This will also stop the remaining popcorn from cooking
any further and avoid possible burning.
11. The light/warmer may be left in the On position.
12. Keep POP switch Off if the unit is not continuously
in use.
