5
POPPING INSTRUCTIONS
1.
Make sure the popcorn maker unit is unplugged
before you do any of the following.
2. Before using the unit, please check carefully if voltage
(120V – 60 Hz ) is suitable to your home.
3. Clean the internal surface of the kettle with warm sudsy
water; rinse well and dry with a clean cloth. Wipe down
inner and outer housing with a damp cloth.
4. Main unit has 2 function switches as follows:
– Light/Warmer combination switch
– POP switch to turn on heater and stirrer
5. Hook the kettle onto the hanging brackets in the main unit.
6. Plug the unit power cord into an electric outlet.
7. Insert the internal plug into the socket
(see figure 4, on page 4).
8. Twist heat lamp/lightbulb into socket.
9. Turn the Light/Warmer switch to the On position and the
POP switch to the On position. The stirrer will begin to
rotate in the kettle. Let the stainless steel kettle preheat
about 3 to 4 minutes.
Caution: Lid might be hot – it is
recommended to use an oven mitt.
Open lid and add
oil (1 tablespoon of vegetable, corn, peanut, or safflower
oil). Immediately add ½ cup of corn kernels and close lid
to the kettle.
10. Popcorn starts popping out through the lid after about
2 minutes. Yields up to 10 cups per batch in less than
3 minutes.
11. When unit is finished popping – you will no longer hear the
corn popping – immediately turn POP switch to the Off
position and rotate the roller bar of the kettle down to re-
lease any remaining popcorn in the popper. This will also
stop the remaining popcorn from cooking any further and
avoid possible burning.
12. The Light/Warmer switch may be left in the On position.
