Waring WFP7E/K, Руководство по эксплуатации

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USE INSTRUCTIONS FOR S-BLADE
(CUTTER BLADE) IN THE BATCH BOWL
WFP7E/K
• The S-blade (cutter blade) is designed for chopping, grinding, puréeing, blending and mixing of
ingredients required in almost all recipes.
• Assemble the bowl and blade as instructed in the Assembly of Batch Bowl Parts section (page 7).
Chopping and Mincing
• To chop or mince in the bowl, fill the bowl with food product up to the top of the bowl’s inner tube,
or up to ¾ full.
• To chop or mince most effectively, you must start and stop the blades quickly to control the
consistency of the chop by pulsing. Use the PULSE ( ) option to accomplish this as described
under pulsing. Continue pulsing until the desired consistency has been reached.
• If chopped foods are processed continuously, the food will be processed unevenly, i.e., food on the
bottom will be finely chopped and food on the top will be more coarse.
Chopping Meat
Cut meat into 1-inch cubes to ensure an even chop. Process a maximum of 1.25 lbs. Press the control
lever to PULSE ( ) for 1 to 2 seconds, 3 times. Then press the control lever to ON ( ) for a
maximum of 30 seconds for desired consistency.
Chopping Hard Cheese
Cut cheese into 1-inch cubes to ensure an even chop. Process a maximum of 1.00 lb. Press the control
lever to PULSE ( ) for 1 to 2 seconds, 3 times. Then press the control lever to ON ( ) for a
maximum of 30 seconds for desired consistency.
Chop Onions, Celery, Cabbage, etc.
Cut onions in quarters, and other vegetables into 1-inch cubes. Place the cubed food into the work
bowl up to the top of the bowl’s inner tube, and pulse until you reach the desired consistency.
Note: If you let the blade run too long, the ingredients on the bottom will become puréed or give
you uneven results.
Purée or Mix
To purée tomatoes, vegetables and fruits, make sauces, or mix and blend ingredients, place the
ingredients into the bowl, turn the unit on and allow it to run continuously until you reach the
desired consistency. Do not let the machine run unattended. If your recipe exceeds more than
1.8 quarts of wet ingredients, please process in several batches.